Creamy Roasted Garlic Tomato Soup

Why You’ll Love This Recipe

• Deep, roasted flavor oven-roasted tomatoes and garlic bring natural sweetness and richness.
• Creamy comfort the heavy cream makes it indulgently smooth.
• Easy to make simple steps with big payoff in taste.
• Perfect for pairing ideal with a grilled cheese sandwich or crusty bread.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ROASTED HERB TOMATOES + GARLIC:
3–4 lbs ripe organic tomatoes, cut into wedges
2 garlic bulbs

SOUP:
½ onion, chopped
1 Tbsp extra virgin olive oil
1 ½ cups organic heavy cream
2 cups organic vegetable stock
4 Tbsp organic tomato paste
1 tsp sea salt (plus more to taste)
1 tsp On Everything All-Purpose Blend
½ tsp smoked paprika

OPTIONAL:
Grilled cheese sandwich

Directions

1. Preheat oven to 400 °F (205 °C). Line a large baking sheet with parchment paper.
2. Roast tomatoes and garlic: Arrange tomato wedges on the sheet. Slice the tops off garlic bulbs to expose cloves, wrap in foil, and place alongside tomatoes. Drizzle tomatoes lightly with olive oil, season with a pinch of salt and the all-purpose blend. Roast for 35–40 minutes, until tomatoes are tender and slightly caramelized.
3. Prepare soup base: In a large pot over medium heat, heat olive oil. Add chopped onion and sauté until softened, about 5 minutes.
4. Add roasted ingredients: Squeeze roasted garlic cloves out of their skins into the pot. Add roasted tomatoes and stir.
5. Blend: Use an immersion blender to puree the mixture until smooth (or carefully transfer to a blender in batches).
6. Finish: Return the soup to medium heat. Stir in tomato paste, vegetable stock, smoked paprika, and heavy cream. Simmer gently for 8–10 minutes, stirring occasionally. Taste and adjust seasoning.
7. Serve: Ladle into bowls and enjoy hot, optionally with a grilled cheese sandwich.

Servings and timing

Serves 4–6 people.

• Prep time: ~15 minutes
• Cook time: ~45 minutes
• Total time: ~1 hour

Variations

• Vegan: Replace heavy cream with coconut milk or cashew cream.
• Spicy: Add a pinch of red pepper flakes while sautéing onions.
• Smokier flavor: Use fire-roasted tomatoes or increase smoked paprika.
• Herb boost: Add fresh basil or thyme before blending for extra freshness.
• Chunky style: Blend only half of the roasted tomatoes, leaving some texture.

Storage/Reheating

• Storage: Cool completely and store in airtight containers in the fridge for up to 4 days.
• Freezing: Freeze in portions for up to 3 months. Thaw overnight in the fridge.
• Reheating: Warm gently on the stove over medium heat, stirring often. Avoid boiling to prevent curdling the cream.

FAQs

Do I need to peel the tomatoes?

No the skins blend smoothly after roasting, but you can peel them if you prefer an ultra-smooth soup.

How do I roast garlic without burning it?

Wrapping it in foil helps it steam and caramelize gently without drying out.

Can I use canned tomatoes?

Yes use good-quality whole canned tomatoes, drain, and roast them for about 20 minutes.

Is heavy cream necessary?

No you can use milk, half-and-half, or a dairy-free alternative.

Can I make this soup ahead of time?

Yes it actually tastes better the next day as flavors develop.

What’s the best blender for creamy soup?

An immersion blender is easiest, but a high-speed countertop blender works for extra smoothness.

Can I add protein to this soup?

Yes stir in cooked shredded chicken, white beans, or lentils for more substance.

How do I keep the soup from being too acidic?

Roasting the tomatoes reduces acidity naturally; you can also add a small pinch of sugar if needed.

What’s the On Everything All-Purpose Blend?

It’s a versatile seasoning mix that typically includes garlic, onion, herbs, paprika, and salt.

Can I serve this cold?

Yes blend it well and chill for a creamy roasted tomato gazpacho-style dish.

Conclusion

Creamy Roasted Garlic Tomato Soup delivers deep, slow-roasted flavor in a smooth, comforting bowl. Perfect for cozy evenings or light lunches, it pairs beautifully with a grilled cheese sandwich and can be adapted to fit vegan or dairy-free diets. Each spoonful offers warmth, richness, and a hint of smokiness.

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