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Creamy Mashed Potatoes Recipe

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4.2 from 67 reviews

This creamy mashed potatoes recipe features Yukon gold potatoes blended with butter and half-and-half for a rich, smooth, and comforting side dish that’s perfect for any meal. Seasoned with kosher salt and freshly ground black pepper, it offers a classic flavor profile with a velvety texture that complements a wide variety of main dishes.

Ingredients

Potatoes

  • 2 pounds Yukon gold potatoes, peeled and cut into large chunks

Dairy

  • ½ cup (113 g) unsalted butter
  • ¾ cup (180 ml) half-and-half

Seasoning

  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Prepare the potatoes: Peel the Yukon gold potatoes and cut them into large, evenly sized chunks to ensure they cook uniformly.
  2. Boil the potatoes: Place the potato chunks into a large pot and cover with cold water. Add a pinch of salt, bring to a boil over medium-high heat, and cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
  3. Drain the potatoes: Carefully drain the cooked potatoes in a colander and return them to the pot or a mixing bowl.
  4. Mash the potatoes: Using a potato masher or a ricer, mash the potatoes until smooth and free of lumps.
  5. Add butter and half-and-half: Warm the butter and half-and-half together (either in a small saucepan or microwave) until the butter is melted and the mixture is warm. Gradually mix this into the mashed potatoes to create a creamy texture.
  6. Season the mashed potatoes: Stir in the kosher salt and freshly ground black pepper thoroughly, adjusting seasoning to taste.
  7. Final mix and serve: Mix the mashed potatoes well until all ingredients are fully incorporated and the potatoes reach desired creaminess. Serve hot as a delicious side dish.

Notes

  • For an extra creamy texture, use a potato ricer instead of a masher.
  • You can substitute half-and-half with heavy cream or whole milk according to your preference.
  • Allow the butter and half-and-half to warm before mixing to prevent cooling the potatoes.
  • Feel free to add roasted garlic or fresh herbs like chives for enhanced flavor.

Find it online: https://familydinnercooking.com/creamy-mashed-potatoes-recipe/