Creamy Mashed Potatoes

Why You’ll Love This Recipe

These mashed potatoes are incredibly creamy, thanks to the combination of butter, cream cheese, and half-and-half. They’re flavorful on their own but also versatile enough to complement just about any entrée. The recipe is simple, foolproof, and perfect for making ahead when cooking for a crowd. Whether topped with gravy or enjoyed as-is, these potatoes are pure comfort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 pounds Yukon Gold potatoes, halved (quarter the large ones), peeled (optional), rough parts removed
1 cup unsalted butter, room temperature (2 sticks, divided; cut 1 stick into pats of butter)
¾ cup half-and-half (substitute with the same amount of heavy cream or a combination of both)
8 ounces regular cream cheese (1 block), room temperature
1 tablespoon kosher salt, for salting the water when boiling potatoes, plus more for seasoning and serving
½ teaspoon fresh ground black pepper (½–1 tsp, amount to taste)
½ teaspoon seasoning mix (Lawry’s Seasoning Salt, Season-All, or Italian seasoning, amount to taste)
1 cup turkey gravy, brown or turkey gravy, for topping/serving (optional)

Directions

1. Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon kosher salt.
2. Bring to a boil and cook for 20–25 minutes, or until potatoes are fork-tender.
3. Drain the potatoes well and return them to the pot. Let them sit uncovered for 1–2 minutes to release steam.
4. Add half of the butter (cut into pats) to the hot potatoes. Mash with a potato masher or use a hand mixer on low speed.
5. Add cream cheese and continue mashing or whipping until smooth.
6. Slowly pour in half-and-half, mixing until creamy. Adjust with more if needed for desired consistency.
7. Stir in seasoning mix, black pepper, and additional salt to taste.
8. Transfer to a serving dish, top with remaining butter, and garnish with gravy if desired.

Servings and timing

This recipe makes about 10–12 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

• Substitute russet potatoes for a fluffier texture.
• Add roasted garlic for a garlic mashed potato version.
• Use sour cream instead of cream cheese for a tangier flavor.
• Fold in fresh herbs like chives or parsley before serving.
• Make it lighter by using milk instead of half-and-half.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan over low heat with a splash of half-and-half or milk, stirring until smooth. They can also be reheated in the oven at 350°F, covered, for 20–25 minutes. For freezing, store in freezer-safe containers for up to 2 months and thaw in the refrigerator before reheating.

FAQs

Can I make these mashed potatoes ahead of time?

Yes, prepare them up to 2 days in advance and reheat with extra cream or butter.

Do I have to peel the potatoes?

No, leaving the skins on adds texture and nutrients, but peeling makes them smoother.

Can I use a stand mixer?

Yes, but use low speed to avoid overmixing, which can make potatoes gummy.

What’s the best potato for mashed potatoes?

Yukon Golds are ideal for creamy texture, while russets make them lighter and fluffier.

Can I substitute cream cheese?

Yes, sour cream or mascarpone can be used for a different flavor profile.

How do I prevent lumpy mashed potatoes?

Cook potatoes evenly, mash while hot, and use room-temperature dairy.

Can I freeze mashed potatoes?

Yes, freeze in airtight containers for up to 2 months and reheat gently.

How can I make them dairy-free?

Use vegan butter and non-dairy milk alternatives like oat or almond milk.

What seasoning mix works best?

Lawry’s Seasoning Salt adds a savory note, but Italian seasoning or garlic salt also work well.

How do I make them extra rich?

Increase butter, use heavy cream instead of half-and-half, or add more cream cheese.

Conclusion

Creamy mashed potatoes are a comforting, versatile side dish perfect for holidays and everyday meals alike. With rich butter, smooth cream cheese, and perfectly seasoned Yukon Golds, this recipe guarantees fluffy, flavorful potatoes every time. Whether topped with gravy or enjoyed plain, they’ll always be a crowd-pleaser at the table.

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