Creamy Greek Yogurt Cake Recipe
This Greek Yogurt Cake is a light, moist, and tangy dessert that highlights creamy Greek yogurt and a delicate crumb. Sweetened with sugar and thickened with cornstarch, it’s an elegant yet simple cake perfect for breakfast or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Wet Ingredients
- 1½ cups 5% Greek yogurt
- 4 eggs
Dry Ingredients
- 5 tablespoons cornstarch
- ¼ cup sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch cake pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, whisk the Greek yogurt and eggs together until smooth and well combined, ensuring no lumps remain.
- Add Dry Ingredients: Gradually add the sugar and cornstarch to the yogurt and egg mixture, stirring gently until the batter is smooth and uniform in texture.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan, smoothing the surface with a spatula to ensure even baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar or fresh fruit.
Notes
- Use full-fat Greek yogurt (around 5%) for the best moist texture and flavor.
- Cornstarch helps create a tender crumb and keeps the cake light.
- Ensure eggs are at room temperature for easier mixing and better rise.
- Serve the cake fresh, but it can be refrigerated in an airtight container for up to 3 days.
- Optional: add a teaspoon of vanilla extract or lemon zest for extra flavor.
Find it online: https://familydinnercooking.com/creamy-greek-yogurt-cake-recipe/
