Creamy Fruit Salad with Homemade Vanilla Dressing

Why You’ll Love This Recipe

This creamy fruit salad is a simple yet elegant dish that combines fresh fruits with a smooth vanilla dressing. It’s versatile enough for a picnic or a holiday table, and it can easily be adjusted based on the fruits you have on hand. The homemade dressing adds a delicate sweetness that ties everything together, making it more satisfying than plain fruit salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups 1% milk
1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing)
1 ½ tablespoons corn starch
2 teaspoons vanilla
2 cups fresh strawberries, quartered (260 grams)
1 cup fresh blueberries (150 grams)
1 cup fresh blackberries (135 grams)
1 cup mandarin oranges, canned and drained (189 grams or 284ml can)
1 cup fresh pineapple chunks (155 grams)
1 cup red grapes (173 grams)
2 kiwi, peeled and sliced

Directions

1. In a small saucepan, whisk together the milk, sugar, and corn starch until smooth.
2. Place over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble.
3. Remove from heat and stir in the vanilla. Let the dressing cool completely.
4. Prepare all the fruit by washing, peeling, slicing, and chopping as needed.
5. In a large mixing bowl, combine all the fruit.
6. Gently fold the cooled vanilla dressing into the fruit until evenly coated.
7. Chill for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

This recipe makes about 8 servings.
Prep time: 20 minutes
Cook time: 5 minutes
Chill time: 1 hour
Total time: 1 hour 25 minutes

Variations

• Swap in seasonal fruits such as peaches, pears, or mangoes.
• Use Greek yogurt instead of the milk-based dressing for a tangy twist.
• Add a sprinkle of shredded coconut or chopped nuts for extra texture.
• Replace sugar with honey or maple syrup for a more natural sweetener.

Storage/Reheating

Store leftover fruit salad in an airtight container in the refrigerator for up to 2 days. Because the fruits release juices over time, it’s best enjoyed fresh. Stir gently before serving again. This dish should not be reheated, as it is meant to be enjoyed chilled.

FAQs

Can I make this fruit salad ahead of time?

Yes, you can prepare the dressing and chop the fruit a few hours in advance. Assemble and chill just before serving for the best texture.

Can I use frozen fruit?

Frozen fruit will release too much liquid as it thaws, so fresh fruit is recommended for the best results.

Can I make the dressing dairy-free?

Yes, substitute the milk with almond, oat, or coconut milk. The consistency may vary slightly depending on the milk used.

How can I make the dressing thicker?

Increase the amount of corn starch slightly or cook the mixture a bit longer until it reaches your desired thickness.

Can I omit the sugar?

Yes, but the dressing may taste less balanced. You can also use honey, agave, or another sweetener of your choice.

How long does the dressing keep?

The homemade vanilla dressing can be stored in the refrigerator for up to 3 days. Stir well before using.

Can I add bananas to this fruit salad?

Yes, but add them right before serving to prevent browning.

What fruits should I avoid?

Avoid overly watery fruits like watermelon, as they may dilute the dressing.

Can I double this recipe?

Yes, simply double the ingredients for larger gatherings. Just make sure to use a very large mixing bowl.

Is this fruit salad healthy?

Yes, it’s made with fresh fruit and a light dressing. To make it even healthier, reduce the sugar or use a natural sweetener.

Conclusion

Creamy fruit salad with homemade vanilla dressing is a refreshing and versatile dish that works for any occasion. With its colorful presentation and smooth, flavorful dressing, it’s a guaranteed crowd-pleaser. Whether you serve it at a picnic, brunch, or holiday dinner, this fruit salad will brighten up your table and delight your guests.

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