If you’re craving a comforting, velvety dish that feels like a warm hug on a plate, this Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe is going to become your new go-to. Imagine tender Yukon gold potatoes slow-cooked to perfection, blended with luscious roasted garlic and a sprinkle of fragrant Italian seasoning, all coming together in a creamy concoction that’s excitingly simple yet irresistibly rich. Whether it’s a holiday feast or a cozy family dinner, these mashed potatoes steal the show every single time.

Ingredients You’ll Need

The image shows several white bowls and a metal bowl on a white marbled surface, each filled with different ingredients. The large metal bowl on the right is filled with many peeled and chopped yellow potatoes submerged in water. There are white bowls containing white cream cheese cubes and white butter cubes. Another white bowl on the left holds white cream with a smooth texture. One small white bowl contains dried herbs, and a white plate holds a whole garlic bulb sliced open to show the cloves inside. A small white pitcher contains brown gravy. The items are neatly arranged around the center of the image. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may be straightforward, but each one plays a crucial role in building the layers of flavor and achieving that perfect, creamy texture in this dish. From the smooth richness of cream cheese and butter to the savory warmth of roasted garlic and Italian herbs, every element shines through.

1 head garlic: Roasting this whole head softens and sweetens the garlic, adding deep, mellow flavor throughout the potatoes.
2 teaspoons olive oil: Helps roast the garlic to golden perfection without burning it.
5 pounds Yukon gold potatoes: These potatoes are ideal for mashing due to their naturally buttery texture and creamy consistency.
1 cup chicken broth: Adds savory moisture and a subtle depth of flavor, preventing the dish from becoming too heavy.
1/2 cup heavy cream + more as needed: Enriches the potatoes with luscious creaminess and smooth mouthfeel.
1/2 cup (1 stick) butter, diced: Infuses the mash with richness and that classic buttery taste everyone loves.
1 teaspoon Italian seasoning: Brings a warm, herby note that elevates the flavor profile beautifully.
4 ounces cream cheese, diced: Adds tangy creaminess and helps create an ultra-smooth finish.
Chives for garnish: Offers a fresh, mild onion flavor and a pop of vibrant green color.
Kosher salt: Essential for bringing out the natural flavors of all ingredients.
Fresh cracked pepper: Adds subtle heat and spice to balance the richness.

How to Make Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe

Step 1: Roast the Garlic

Start by preheating your oven to 400°F. Drizzle the whole head of garlic with your olive oil, wrap it tightly in foil, and roast for about 30-35 minutes until the cloves are soft and fragrant. This sweet roasted garlic will blend seamlessly into the mashed potatoes, transforming their flavor with its mellow richness.

Step 2: Prepare the Potatoes

While the garlic roasts, peel and roughly chop the Yukon gold potatoes into even chunks. Keeping them uniform helps them cook evenly in the crock pot, making mashing a breeze later.

Step 3: Combine Ingredients in Crock Pot

Place the chopped potatoes, roasted garlic cloves (squeezed out of their skins), chicken broth, diced butter, Italian seasoning, and cream cheese into your crock pot. Season with kosher salt and fresh cracked pepper to taste. Give it a gentle stir, then cover and cook on low for about 4 to 5 hours.

Step 4: Mash and Add Cream

Once the potatoes are tender and easily pierced with a fork, it’s time to mash. Use a potato masher or an electric hand mixer for extra smoothness. Gradually add the heavy cream, stirring until you reach your desired creamy consistency. If you prefer even richer potatoes, feel free to add a splash more cream at this point!

Step 5: Final Seasoning and Garnish

Taste your creation and adjust salt and pepper if needed. Sprinkle chopped chives on top for a lovely fresh contrast. Your Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe is now ready to make any meal feel special.

How to Serve Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe

Inside a white oval slow cooker, there are four main layers of ingredients. The bottom layer consists of yellow potato chunks spread evenly. On top of the potatoes, there are small white chunks of softened cream cheese arranged in a cluster near the center-right side. To the left, there is a pile of chopped garlic cloves and small pieces of nuts. Near the center at the top, there is a small mound of white salt surrounded by black pepper and green dried herbs sprinkled around it. The slow cooker sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh chives not only brightens the dish’s look but also introduces a gentle onion flavor that beautifully complements the roasted garlic. For a bit of extra indulgence, a pat of melting butter or a dusting of Parmesan can make each bite even more decadent.

Side Dishes

This dish shines alongside classic roasted meats or poultry, like herb-roasted chicken or a juicy beef roast. It also pairs wonderfully with crisp green vegetables, like sautéed green beans or steamed broccoli, balancing the creaminess with fresh crunch and color.

Creative Ways to Present

Elevate your presentation by piping these mashed potatoes into decorative swirls on your plate or serving them in cute ramekins topped with chives and a drizzle of olive oil. For dinner parties, you might even bake them briefly with a sprinkle of Parmesan or breadcrumbs for a golden crust that adds irresistible texture.

Make Ahead and Storage

Storing Leftovers

Place any leftover mashed potatoes in an airtight container and refrigerate for up to 4 days. This dish holds up wonderfully and can easily be reheated without losing its creamy charm.

Freezing

You can freeze these mashed potatoes for up to 3 months. Let them cool completely, transfer to a freezer-safe container, and label with the date. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

For the best results, gently reheat in a microwave or on the stovetop over low heat, stirring occasionally. If the potatoes have stiffened, add a little extra cream or broth to bring back that irresistible creamy texture.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While Yukon golds give you that perfect creamy texture, russets or red potatoes would also work well. Just keep in mind, russets might yield a fluffier mash, while reds will be a bit chunkier.

Is it possible to make this recipe vegetarian?

Yes! Simply substitute the chicken broth with vegetable broth to keep it flavorful and suitable for vegetarians without sacrificing any of that cozy comfort.

Can I add other herbs instead of Italian seasoning?

Definitely. Fresh rosemary, thyme, or parsley would all add fantastic flavors. Italian seasoning is convenient because it’s a blend, but feel free to personalize it to your taste.

How do I know when the potatoes are done cooking in the crock pot?

They’re done when they’re fork-tender – meaning you can easily pierce a chunk with a fork and it slides right through without resistance.

Can I prepare this dish ahead of time for a party?

Yes, this recipe is perfect for making ahead. Just warm it up gently before serving and add a splash of cream to refresh the texture if needed.

Final Thoughts

This Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe truly transforms simple ingredients into a soul-satisfying dish that’s velvety, flavorful, and so easy to make. Whether you’re feeding a holiday crowd or just spoiling your family on a regular night, this recipe will have everyone asking for seconds. Give it a try—your taste buds will thank you!

Creamy Crock Pot Mashed Potatoes with Roasted Garlic and Italian Seasoning Recipe