Creamy Coconut Milk Brazilian Lemonade (Limeade)

Why You’ll Love This Recipe

This Brazilian-style limeade stands out for its creamy texture and vibrant citrus flavor. The use of whole limes—zested and blended with the peel—adds a bright, zesty complexity, while coconut milk provides a luscious creaminess without overpowering the refreshing lime. It’s easy to make, naturally dairy-free, and can be sweetened to taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ripe lime, thoroughly washed (option to add another lime for more zest)
• 4 cups water
• 1 can (13.66 ounces) coconut milk
• 1 cup pure maple syrup
• Ice, for serving

Directions

1. Cut the lime(s) into quarters. Place them in a blender with 4 cups of water. Blend briefly—just enough to break down the lime pieces but not so long that the drink becomes bitter.
2. Strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove the pulp and peel bits.
3. Stir in the coconut milk and maple syrup until well combined.
4. Add ice to glasses and pour the creamy limeade over the ice.
5. Serve immediately for the freshest taste.

Servings and Timing

This recipe makes about 4 servings. Preparation time is approximately 10 minutes.

Variations

• Add a handful of fresh mint leaves during blending for a refreshing herbal note.
• Substitute maple syrup with honey or agave syrup for a different sweetness profile.
• Use limeade concentrate along with fresh lime juice for a more intense lime flavor.
• Blend with frozen lime slices for an extra chilled, slushy texture.

Storage/Reheating

Store leftover Brazilian limeade in an airtight container in the refrigerator for up to 2 days. Stir well before serving, as separation may occur. This drink is best served cold and should not be reheated.

FAQs

Can I use lemons instead of limes?

Yes, lemons can be used, but the traditional Brazilian limeade flavor comes from fresh limes.

Should I peel the limes before blending?

No, blending with the peel adds bitterness and zestiness. Blend briefly and strain well to balance flavors.

Is this recipe vegan?

Yes, it is completely plant-based and vegan-friendly.

Can I use canned coconut cream instead of coconut milk?

Coconut cream is thicker and richer, so you may want to dilute it with water before adding.

How do I avoid bitterness in the drink?

Blend the lime just long enough to break it down, then strain well to remove seeds and excess peel.

Can I make this drink sweeter or less sweet?

Adjust the amount of maple syrup to your taste preference.

How do I serve this drink?

Serve chilled over ice in clear glasses, optionally garnished with lime slices or mint.

Can I make this ahead of time?

Yes, but it’s best consumed within 24 hours for optimal freshness and flavor.

What type of coconut milk is best?

Use full-fat, unsweetened canned coconut milk for the creamiest texture and best flavor.

Conclusion

Creamy Coconut Milk Brazilian Lemonade is a luscious and refreshing drink that offers a unique tropical twist on traditional limeade. Its creamy texture and bright citrus flavor make it perfect for warm days or festive occasions. Easy to prepare and naturally dairy-free, this recipe brings the taste of Brazil right to your glass.

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