Name: Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 4 h 17 min
Cuisine: American
Ingredients: 1/2 cup chia seeds; 2 cups refrigerated unsweetened vanilla coconut milk (can substitute almond milk or cashew milk); 2 (5.3-oz.) containers vanilla coconut milk yogurt (recommended: So Delicious brand); Pinch of sea salt; 2 Tbsp. toasted coconut flakes for garnish (optional); 1 1/2 cups frozen wild blueberries, thawed; 2 Tbsp. pure maple syrup; 1 tsp. lemon zest; 2 tsp. fresh lemon juice (from 1 lemon)

Jump to Recipe· 4.3 from 25 reviews

If you’re searching for a refreshing treat that feels like a tropical vacation in a bowl, the Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe is your new best friend. This dish blends luscious coconut flavors with the subtle pop of chia seeds, perfectly balanced by a bright and tangy blueberry-lemon compote. Whether you want a make-ahead breakfast, a wholesome snack, or a light dessert, this recipe delivers creamy texture, natural sweetness, and a burst of freshness all in one vibrant cup. Get ready to fall in love with how easy and satisfying this Coconut Chia Pudding can be!

Ingredients You’ll Need

The image shows two small clear glass jars on a white marbled surface. Each jar has two visible layers: the bottom layer is a dense, dark grey mix with tiny black chia seeds, while the top layer is a smooth, creamy white liquid with dispersed black chia seeds floating throughout. The jar on the left shows a clearer separation between the two layers, while the jar on the right shows the chia seeds spread evenly in the creamy liquid. Both jars are open at the top, displaying the creamy white layer filled with black specks. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple, wholesome, and work together harmoniously to create a dish that’s as nutritious as it is delicious. Each item plays a special role in ensuring you get the perfect texture, inviting flavor, and beautiful color in your pudding and compote.

Chia seeds: The star ingredient for thickening and adding a delightful crunch that transforms when soaked.
Unsweetened vanilla coconut milk: Provides a creamy base with subtle natural sweetness and tropical notes.
Vanilla coconutmilk yogurt: Adds tanginess, extra creaminess, and a hint of vanilla to elevate the pudding.
Sea salt: Just a pinch enhances all the flavors and balances the sweetness.
Toasted coconut flakes (optional): Offer a nutty crunch that beautifully contrasts the smooth pudding.
Frozen wild blueberries: For that vibrant burst of natural sweetness and antioxidants in the compote.
Pure maple syrup: A gentle sweetener that enriches the compote without overpowering it.
Lemon zest and fresh lemon juice: Bring zingy brightness and a citrusy aroma that makes the compote sing.

How to Make Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe

Step 1: Prepare the Coconut Chia Pudding

In a mixing bowl, stir together the chia seeds, unsweetened vanilla coconut milk, vanilla coconutmilk yogurt, and a pinch of sea salt until thoroughly combined. This mixture needs a little time to do its magic—let it sit for about 10 minutes, then give it another good stir to break up any clumps so the pudding thickens evenly.

Step 2: Refrigerate for Texture Perfection

Cover the bowl and chill the mixture in your refrigerator for at least 4 hours, or ideally overnight. This resting period allows the chia seeds to soak up the liquid and swell, creating that beautifully silky yet satisfying pudding texture we all crave.

Step 3: Cook the Blueberry-Lemon Compote

While your pudding is setting, place the thawed blueberries, maple syrup, lemon zest, and fresh lemon juice in a small saucepan over medium heat. Stir frequently and let everything simmer gently for about 10 minutes until the blueberries burst and release their juices, forming a luscious compote that’s both sweet and tangy.

Step 4: Cool the Compote

Remove the compote from heat and allow it to cool slightly. This step ensures it won’t melt your chilled pudding and that all the flavors have time to meld together. You’ll notice the vibrant color and refreshing aroma right away—it’s simply irresistible!

How to Serve Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe

The image shows two photos side by side. On the left, a silver pot filled with dark purple cooked berries with a shiny, wet texture sits on a beige cloth over a white marbled surface. A shiny silver spoon holds a scoop of the cooked berries, showing small, round, soft berry pieces clumped together with some juice dripping. On the right, a white bowl filled with the same dark purple cooked berries topped with a little bit of light yellow zest or small pieces sits on a white marbled surface. The berries look soft and juicy with a slightly glossy appearance. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of love, sprinkle toasted coconut flakes on top of each serving. These add a delightful crunch and deepen that tropical vibe. Fresh blueberries or a tiny sprig of mint also make gorgeous, fresh garnishes that brighten up your pudding beautifully.

Side Dishes

This luscious pudding pairs wonderfully with a light green salad or a handful of crunchy granola for contrast. For a heartier brunch spread, serve it alongside warm toast slathered with almond butter or a plate of fresh fruit for a colorful and balanced meal.

Creative Ways to Present

Brighten up your table by layering the Coconut Chia Pudding and Blueberry-Lemon Compote in clear glass jars or pretty parfait glasses. This lets those gorgeous colors shine through and creates a tempting visual that guests will adore. Try adding a drizzle of honey or a few edible flowers for an elegant finish.

Make Ahead and Storage

Storing Leftovers

Your Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe stores beautifully in an airtight container in the refrigerator for up to 4 days. This makes it a perfect grab-and-go breakfast or satisfying snack. Just give it a gentle stir before serving to refresh the texture.

Freezing

While the pudding itself can be frozen, the texture of soaked chia tends to become slightly gelatinous after thawing, so freezing is generally not recommended. If you want to freeze, separate the compote and the pudding, freezing only the compote in a freezer-safe container for up to 3 months.

Reheating

This dish is best enjoyed cold or at room temperature, so reheating isn’t necessary. If you prefer it a little warmer, let it sit out for 10–15 minutes to lose its chill but avoid microwaving to keep the delicate textures intact.

FAQs

Can I use any type of milk instead of coconut milk?

Absolutely! While coconut milk offers a smooth tropical flavor, almond or cashew milk can be great alternatives. Just opt for unsweetened and vanilla-flavored varieties to keep the balance right.

Is the compote necessary or can I skip it?

The compote adds a lovely burst of fruitiness and citrus zing, but the pudding tastes fantastic on its own too. If you prefer something simpler or want to vary flavors, fresh fruit or a drizzle of honey can work wonders.

How long does it take for chia seeds to thicken the pudding?

Chia seeds typically expand and thicken most effectively after about 4 hours in the fridge, but overnight is best for achieving that perfect custard-like consistency.

Can I make this recipe vegan and dairy-free?

Yes! Using coconutmilk yogurt and plant-based milk ensures this recipe is completely vegan and dairy-free. It’s a great option for anyone with dietary preferences or sensitivities.

What’s the best way to toast coconut flakes?

Simply place the coconut flakes in a dry pan over medium heat and toss frequently until they turn golden and aromatic—this usually takes just a few minutes. Keep a close eye to avoid burning!

Final Thoughts

I can’t recommend the Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe enough for anyone who loves a delicious, healthful treat that feels like a little indulgence. It’s simple to make, wonderfully versatile, and absolutely delightful any time of day. Give it a try and watch how quickly it becomes your favorite go-to dish!

Creamy Coconut Chia Pudding with Blueberry-Lemon Compote Recipe

Ingredients You’ll Need