Why You’ll Love This Recipe

Creamy Chicken and Gnocchi is the ultimate comfort food dish, combining tender, flavorful chicken with pillowy gnocchi in a luscious, creamy sauce. The addition of kale adds a touch of freshness and nutrients, while the rich combination of chicken broth, white wine, and half-and-half creates a luxurious base. With savory garlic, fresh thyme, and Parmesan cheese, every bite is a warm, flavorful hug in a bowl. It’s an easy-to-make dish that’s perfect for cozy dinners with family or friends, offering a perfect balance of richness and freshness.

Ingredients

• 1 (16-ounce) package cauliflower potato gnocchi
• 1 ½ pounds boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 5 tablespoons unsalted butter, divided
• 1 medium shallot, diced
• 3 cloves garlic, minced
• 2 teaspoons chopped fresh thyme leaves
• 3 tablespoons all-purpose flour
• 1 ¼ cup chicken broth
• ¼ cup dry white wine*
• ½ cup half and half
• 1 bunch kale, stems removed and leaves torn into bite-sized pieces
• ½ cup freshly grated Parmesan, about 2 ounces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the cauliflower potato gnocchi and cook according to package instructions (usually 2-3 minutes, or until the gnocchi float to the surface). Drain and set aside.
2. Cook the Chicken: While the gnocchi cooks, season the chicken thighs with salt and pepper. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the chicken thighs and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside to rest. Once cooled slightly, slice the chicken into strips or bite-sized pieces.
3. Make the Sauce: In the same skillet, melt the remaining 3 tablespoons of butter over medium heat. Add the diced shallot and cook for 2-3 minutes until softened. Add the minced garlic and fresh thyme, cooking for another 30 seconds, until fragrant.
4. Thicken the Sauce: Stir in the flour and cook for about 1 minute, creating a roux. Gradually whisk in the chicken broth and dry white wine, ensuring there are no lumps. Bring the mixture to a simmer and cook for 3-5 minutes, until the sauce thickens slightly.
5. Finish the Sauce: Lower the heat and add the half and half, stirring to combine. Let it simmer for another 3 minutes until the sauce is creamy and smooth.
6. Combine Ingredients: Add the cooked gnocchi, sliced chicken, and torn kale leaves to the skillet. Stir to coat everything in the creamy sauce and cook for 2-3 minutes, until the kale wilts and the gnocchi is heated through.
7. Finish with Parmesan: Stir in the grated Parmesan cheese until it melts into the sauce, creating a rich and cheesy finish. Adjust seasoning with additional salt and pepper to taste.
8. Serve: Serve the creamy chicken and gnocchi in bowls, garnished with extra Parmesan if desired. Enjoy!

Servings and Timing

• Servings: 4
• Cook time: 20-25 minutes
• Prep time: 10 minutes

Variations

• Vegetarian Version: Swap the chicken for sautéed mushrooms or a plant-based protein such as tofu or tempeh to make it vegetarian-friendly.
• Add More Veggies: Feel free to add more vegetables like spinach, zucchini, or peas for extra color and nutrition.
• Spicy Twist: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sauce for some heat.
• Different Greens: If you don’t have kale, spinach, or Swiss chard can also be used as a substitute.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stove over low heat, adding a splash of chicken broth or half-and-half to loosen the sauce. You can also microwave it in intervals, stirring in between.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless, skinless chicken breasts instead of thighs. Chicken breasts cook quicker, so adjust the cooking time accordingly (around 5-6 minutes per side).

2. Can I use a different type of gnocchi?

Absolutely! You can use regular potato gnocchi if you prefer, or even sweet potato gnocchi for a slightly different flavor.

3. Can I make this recipe ahead of time?

Yes, you can prepare the sauce, cook the chicken, and boil the gnocchi in advance. Store them separately in the refrigerator and combine everything just before serving.

4. Can I use heavy cream instead of half and half?

Yes, you can substitute heavy cream for a richer, creamier sauce. Just note that it will make the dish a bit heavier.

5. Can I freeze this dish?

While this dish can be frozen, the gnocchi and cream sauce may change in texture after being frozen and thawed. If you plan to freeze it, let the dish cool completely before transferring it to an airtight container. Reheat slowly on the stove and add a splash of milk or broth to adjust the consistency.

6. Can I use frozen kale?

Yes, you can use frozen kale in place of fresh kale. Just be sure to thaw and drain it before adding it to the sauce.

7. Can I use a different herb besides thyme?

Yes, rosemary or sage would work wonderfully as substitutes for thyme, giving the dish a slightly different aromatic profile.

8. Can I add more cheese?

Of course! If you love cheese, feel free to add more grated Parmesan or even mozzarella to the sauce for extra cheesiness.

9. Can I use a different kind of wine?

If you don’t have dry white wine, you can substitute with a splash of white vinegar or lemon juice for acidity, or use more chicken broth for a non-alcoholic version.

10. How do I know when the gnocchi is cooked?

Gnocchi is cooked when it floats to the surface of the water. It usually takes about 2-3 minutes after adding to boiling water.

Conclusion

Creamy Chicken and Gnocchi is the perfect dish when you’re craving something comforting, creamy, and full of flavor. The combination of tender chicken, soft gnocchi, and the fresh bite of kale in a rich, flavorful sauce is hard to beat. Whether you’re making it for a quick weeknight meal or serving it to guests, this dish is sure to be a hit! The balance of creamy, cheesy sauce with the earthy flavors of thyme and garlic makes every bite indulgent and satisfying.

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