Creamed Corn with Shallots, Thyme, and a Kick of Cayenne Recipe
This creamy, comforting creamed corn recipe blends sweet corn with a rich, buttery sauce made from milk, heavy cream, and a hint of spices. Enhanced by the subtle aroma of diced shallots and a touch of cayenne pepper, it serves as a delicious side dish perfect for any meal. Optional parmesan adds a subtle savory finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Basic Ingredients
- 1 tablespoon flour (arrowroot powder, cornstarch, or other flour)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups (about two 12-ounce bags) frozen sweet corn, thawed
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper, to taste
Optional Ingredients
- Freshly grated parmesan cheese, for garnish
Instructions
- Prepare the base: In a medium saucepan, melt the unsalted butter over medium heat. Add the finely diced shallots and sauté until they become translucent and fragrant, about 2 to 3 minutes.
- Make the roux: Sprinkle the flour (or alternative thickener) over the butter and shallots. Stir constantly for about 1 minute to cook the flour, creating a smooth roux that will thicken the creamed corn.
- Add liquids and seasonings: Gradually whisk in the whole milk, ensuring no lumps form. Then add the heavy cream, dried thyme, and a pinch of cayenne pepper. Stir the mixture until it is well combined and begins to thicken slightly, simmering gently for about 3 to 5 minutes.
- Incorporate the corn: Add the thawed sweet corn to the creamy mixture. Stir well to coat all the kernels and let the mixture cook for an additional 5 to 7 minutes to heat the corn thoroughly and allow the flavors to meld.
- Season to taste: Add kosher salt and freshly ground black pepper according to your preference. Stir to combine, tasting as you go to achieve the perfect balance of flavors.
- Optional finishing touch: Remove from heat and if desired, sprinkle freshly grated parmesan cheese over the creamed corn to add a subtle savory note before serving.
Notes
- Use arrowroot powder or cornstarch as gluten-free alternatives to regular flour for thickening.
- Thaw frozen corn completely for even cooking and best texture.
- Adjust cayenne pepper to control the level of heat according to taste.
- Can be made ahead and gently reheated; add a splash of milk or cream if needed to loosen consistency.
- For extra flavor, consider adding fresh herbs such as chives or parsley as a garnish.
