Cream Corn
This easy creamed corn recipe combines creamy butter, cream cheese, and sweet corn for a rich, comforting side dish. Perfect for holidays, barbecues, and family gatherings, it’s quick to prepare and pairs with a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cans of corn (15 oz cans), drained
½ cup milk
8 oz cream cheese, cut into cubes
½ cup unsalted butter, cut into thin slices
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
Instructions
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In a large saucepan, combine the drained corn, milk, cream cheese, and butter over medium heat.
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Stir frequently until the cream cheese and butter melt into the mixture.
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Add the sugar, salt, and pepper, stirring until well combined.
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Cook for 5-7 minutes, stirring occasionally, until the sauce is creamy and heated through.
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Adjust seasoning to taste, adding more salt or sugar as needed.
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Remove from heat and serve warm.
Notes
Storage: Store leftovers in an airtight container for up to 3 days.
Reheating: Reheat in a saucepan or microwave, adding a splash of milk if it thickens too much.
Variations:
Add a pinch of cayenne for a spicy twist.
Stir in shredded cheddar cheese for a cheesy version.
Sauté garlic in the butter for extra flavor.
Use plant-based cream cheese and butter for a vegan version.
Find it online: https://familydinnercooking.com/cream-corn/
