Cream Corn

Why You’ll Love This Recipe

This creamed corn recipe is incredibly simple and requires just a few ingredients to create a rich, flavorful dish. The combination of cream cheese, butter, and milk transforms the corn into a velvety, creamy side that is both comforting and indulgent. With a slight sweetness from the sugar and the perfect amount of seasoning, it pairs wonderfully with meats, poultry, or even just as a stand-alone dish. Plus, it’s quick to prepare, making it an excellent choice for both busy weeknights and festive occasions.

Ingredients

• 3 cans of corn (15 oz cans), drained
• ½ cup milk
• 8 oz cream cheese, cut into cubes
• ½ cup unsalted butter, cut into thin slices
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large saucepan, combine the drained corn, milk, cream cheese, and butter over medium heat.
2. Stir frequently, allowing the cream cheese and butter to melt into the mixture.
3. Once the cream cheese and butter are fully melted, add the sugar, salt, and pepper. Stir until well combined.
4. Continue to cook the mixture for 5-7 minutes, stirring occasionally, until everything is heated through and the sauce is creamy and smooth.
5. Taste and adjust seasoning if necessary, adding a pinch more salt or sugar to your preference.
6. Remove from heat and serve warm.

Servings and Timing

• Servings: Approximately 6 servings
• Prep time: 5 minutes
• Cook time: 10 minutes

Variations

• Spicy Creamed Corn: Add a pinch of cayenne pepper or some chopped jalapeños to give your creamed corn a bit of heat.
• Cheesy Creamed Corn: Stir in some shredded cheddar cheese for a cheesy twist on the traditional recipe.
• Garlic Creamed Corn: For extra flavor, sauté some minced garlic in the butter before adding the other ingredients.
• Vegan Version: Use plant-based cream cheese and butter to make a dairy-free version of this dish.

Storage/Reheating

• Storage: Store leftover creamed corn in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply microwave the creamed corn in 30-second intervals, stirring between each, or heat it in a saucepan over low heat. If the corn has thickened too much, you can add a splash of milk to restore its creamy consistency.

FAQs

How long can I store creamed corn in the fridge?

Creamed corn can be stored in the refrigerator for up to 3 days in an airtight container.

Can I make creamed corn ahead of time?

Yes, creamed corn can be made ahead of time. Reheat it before serving for the best taste and texture.

Can I use frozen corn instead of canned corn?

Yes, you can use frozen corn instead of canned corn. Just thaw and drain it before using in the recipe.

Can I make creamed corn without cream cheese?

Yes, if you don’t have cream cheese, you can substitute it with heavy cream for a similar creamy texture, though it will be less tangy.

Is creamed corn sweet?

Yes, creamed corn has a slight sweetness from the sugar, but the sweetness is balanced by the creaminess of the butter and cream cheese.

Can I make this recipe spicy?

Yes! You can add a pinch of cayenne pepper, chili flakes, or finely chopped jalapeños to give the creamed corn a spicy kick.

Can I freeze creamed corn?

Creamed corn can be frozen, but the texture may change slightly once thawed. It’s best to consume it fresh, but if you need to freeze it, make sure to store it in an airtight container for up to 2-3 months.

Can I use margarine instead of butter?

Yes, you can use margarine in place of butter, though the flavor and texture may differ slightly.

Can I use half-and-half instead of milk?

Yes, you can use half-and-half for a richer, creamier texture in the creamed corn.

What can I serve with creamed corn?

Creamed corn pairs well with a variety of dishes, including grilled meats, roasted chicken, BBQ, and even with a simple baked potato for a comforting meal.

Conclusion

Creamed corn is an incredibly satisfying and versatile side dish. With minimal ingredients and quick preparation, it’s perfect for any occasion, from casual weeknight dinners to special holiday meals. Whether you enjoy it as a comforting side or a delicious topping for other dishes, this creamy, buttery corn will never disappoint.

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