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Indulge in the perfect balance of flaky puff pastry and creamy, sweet cream cheese filling with this easy Cream Cheese Danish recipe. Topped with a sweet glaze, these danishes make an irresistible treat for breakfast or dessert, with a golden, buttery finish that’s sure to impress!
Cream Cheese Mixture:
8 ounces full-fat cream cheese (room temperature)
½ cup granulated sugar
1 teaspoon vanilla extract
Egg Wash:
1 large egg
1 ½ teaspoon water
Glaze Drizzle:
½ cup powdered sugar
1 ½ teaspoon milk
½ teaspoon vanilla extract
For the Pastry:
1 box puff pastry sheets
Prepare the Cream Cheese Mixture: Beat together the cream cheese, sugar, and vanilla extract until smooth. Set aside.
Prepare the Egg Wash: In a small bowl, whisk together the egg and water for the egg wash. Set aside.
Roll Out the Puff Pastry: Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface. Cut into squares or rectangles.
Assemble the Danish: Place a spoonful of cream cheese mixture in the center of each pastry piece. Fold the edges over, pinching to create a pouch or rectangle. Brush edges with egg wash.
Bake: Arrange pastries on a parchment-lined baking sheet. Bake for 18-20 minutes, until golden brown and crisp.
Make the Glaze: Whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust consistency by adding more milk if needed.
Glaze the Pastries: Once baked, remove danishes from the oven and let cool slightly. Drizzle glaze over each danish.
Serve: Enjoy warm or at room temperature.
Fruit Topping: Add fresh berries or sliced apples on top of the cream cheese mixture before baking for a fruity twist.
Almond Cream Cheese Danish: Add 1 tablespoon of almond extract to the cream cheese mixture for a nutty flavor.
Cinnamon Sugar: Sprinkle cinnamon sugar on the puff pastry before baking for a warm, aromatic touch.
Chocolate Drizzle: Swap glaze for melted chocolate for an indulgent treat.
Find it online: https://familydinnercooking.com/cream-cheese-danish/