Why You’ll Love This Recipe
This chicken salad strikes the perfect balance of creamy, sweet, and crunchy textures. It’s simple to make with common ingredients, can be customized with your favorite add-ins, and works well as a meal or snack. It’s an easy go-to recipe that’s both satisfying and flavorful.
Ingredients
cooked chicken, shredded or diced
mayonnaise
dried cranberries
chopped walnuts
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium bowl, combine the chicken, mayonnaise, dried cranberries, and chopped walnuts.
- Mix thoroughly until all ingredients are well incorporated.
- For additional flavor and texture, consider adding mix-ins such as celery, green onions, apple chunks, or a squeeze of lemon juice (see notes below).
- Serve the chicken salad in sandwiches, wraps, on crackers, over greens as a salad, or simply enjoy it straight from the bowl.
Servings and timing
Serves 4-6
Prep Time: 10 minutes
Total Time: 10 minutes
Variations
- Add diced celery or green apples for extra crunch and freshness.
- Mix in chopped fresh herbs like parsley or tarragon for added flavor.
- Substitute Greek yogurt for some or all of the mayonnaise for a tangier, lighter option.
- Use toasted pecans or almonds instead of walnuts.
- Add a dash of curry powder or smoked paprika for a flavorful twist.
Storage/reheating
Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Serve cold. This salad is not intended for reheating.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great shortcut and adds great flavor.
How long will this chicken salad keep?
Stored properly, it will keep fresh for 3 days in the refrigerator.
Can I make this recipe vegan?
Use vegan mayonnaise and substitute the chicken with chickpeas or tofu.
What can I add to make it more filling?
Add cooked quinoa, chickpeas, or avocado for extra substance.
Can I freeze chicken salad?
Freezing is not recommended as the texture changes when thawed.
What type of mayonnaise is best?
Use your favorite type—regular, light, or flavored mayonnaise all work well.
Can I omit the nuts?
Yes, omit if you have nut allergies or prefer a nut-free version.
How can I make the salad creamier?
Add more mayonnaise or a spoonful of sour cream or Greek yogurt.
Can I add spices to the chicken salad?
Yes, black pepper, garlic powder, or curry powder can enhance flavor.
Can this be served warm?
This salad is best served chilled or at room temperature.
Conclusion
Classic Chicken Salad with Cranberries and Walnuts is a versatile and tasty dish that’s quick to prepare and loved by many. Its creamy texture balanced with sweet and crunchy elements makes it perfect for sandwiches, wraps, or a light meal. Easy to customize and store, it’s a reliable recipe for busy days or entertaining guests.
PrintCranberry Walnut Chicken Salad
Classic Chicken Salad with Cranberries and Walnuts combines tender chicken, creamy mayonnaise, sweet dried cranberries, and crunchy walnuts into a flavorful, versatile dish. Perfect for sandwiches, wraps, salads, or as a dip, this easy-to-make chicken salad balances creamy, sweet, and crunchy textures for a satisfying meal or snack.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6
- Category: Salad, Lunch, Snack
- Method: No-cook, Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cooked chicken, shredded or diced
Mayonnaise
Dried cranberries
Chopped walnuts
Instructions
-
In a medium bowl, combine chicken, mayonnaise, dried cranberries, and chopped walnuts.
-
Mix thoroughly until well incorporated.
-
Optional: Add diced celery, green onions, apple chunks, or a squeeze of lemon juice for extra flavor and texture.
-
Serve as a sandwich filling, in wraps, over greens, or as a dip on crackers.
Notes
Substitute Greek yogurt for some or all mayonnaise for a lighter, tangier salad.
Add fresh herbs like parsley or tarragon for more flavor.
Swap walnuts for toasted pecans or almonds.
Spice it up with curry powder or smoked paprika.
Add cooked quinoa, chickpeas, or avocado to make it more filling.