Cranberry Pistachio Balls
Cranberry Pistachio Balls are no-bake, nutrient-packed energy bites made with crunchy pistachios, chewy dried cranberries, and wholesome oats. Naturally sweetened with honey or maple syrup and coated in shredded coconut, these easy-to-make snacks offer a perfect balance of sweet, tart, and nutty flavors—ideal for a quick, healthy boost anytime.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 15-20 balls
- Category: Snack, Energy Bites, Healthy Treat
- Method: No-Bake, Food Processor
- Cuisine: Healthy, Gluten-Free, Vegan-Friendly (if maple syrup used)
- Diet: Vegan
Ingredients
1 cup shelled pistachios
1 cup dried cranberries
1 cup rolled oats (certified gluten-free if needed)
1/2 cup honey or maple syrup
1/2 cup shredded coconut (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
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Pulse pistachios in a food processor until finely chopped but not powdery.
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Add dried cranberries, rolled oats, salt, honey or maple syrup, and vanilla extract. Pulse until mixture comes together but still has texture.
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Transfer to a bowl and stir in shredded coconut, reserving some for rolling.
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Shape mixture into 1-inch balls using your hands.
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Roll each ball in reserved shredded coconut to coat.
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Refrigerate on a plate or baking sheet for at least 30 minutes to firm up before serving.
Notes
Substitute pistachios with almonds, walnuts, or cashews.
Use dried cherries or raisins instead of cranberries.
Add chia seeds or flaxseeds for extra nutrition.
Roll in cocoa powder or crushed nuts for variety.
Add cinnamon or nutmeg for warm spices.
Find it online: https://familydinnercooking.com/cranberry-pistachio-balls/
