Cracker Barrel Hashbrown Casserole
This Better Than Cracker Barrel Hashbrown Casserole is the ultimate comfort food, featuring creamy, cheesy hashbrowns with a crispy topping. With its perfect blend of sour cream, cheddar cheese, and a delicious cornflake topping, this casserole is easy to make and absolutely irresistible. Whether served for breakfast, brunch, or dinner, it’s a satisfying dish your family will love!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: Serves 6-8
- Category: Side Dish
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Casserole:
2 pounds frozen hashbrowns
1/2 cup onion, diced
1/2 cup butter, melted
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed cornflakes (optional for topping)
Instructions
Prepare the Casserole:
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Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
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Mix the ingredients: In a large bowl, combine the frozen hashbrowns, diced onion, melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and black pepper. Stir until well combined.
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Transfer to the baking dish: Pour the hashbrown mixture into the prepared baking dish and spread it evenly.
Add the Topping:
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Prepare the topping: If using cornflakes, sprinkle the crushed cornflakes evenly over the top of the casserole.
Bake:
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Bake the casserole: Place the casserole in the oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. If using cornflakes, they should be crispy and browned.
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Cool slightly: Let the casserole cool for 5 minutes before serving.
Notes
Make it spicier: Add jalapeños or red pepper flakes for a spicy twist.
Vegetarian option: Use cream of mushroom soup for a vegetarian-friendly casserole.
Use different cheese: Try Monterey Jack, Gouda, or a cheese blend for variety.
