Crack Chicken Penne (An Amazing Ultimate Chicken)
Crack Chicken Penne is a rich, creamy, and comforting dish that combines tender chicken, creamy cheese, and penne pasta in a delicious ranch-flavored sauce. It’s perfect for a family meal or dinner with friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
12 ounces penne pasta
1 pound boneless, skinless chicken breasts, cubed
1 packet ranch seasoning mix
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup chicken broth
½ cup milk
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
- Add the cream cheese, ranch seasoning mix, chicken broth, and milk to the skillet with the chicken. Stir to combine and let it simmer until the cream cheese is fully melted and the sauce becomes smooth and creamy, about 3-4 minutes.
- Add the cooked penne pasta to the skillet with the creamy chicken mixture. Stir well to coat the pasta evenly in the sauce.
- Sprinkle the shredded cheddar cheese into the skillet and stir until the cheese is melted and the sauce becomes even creamier.
- Serve the Crack Chicken Penne hot, garnished with chopped green onions or parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat by warming in a skillet with a splash of milk or in the microwave in 30-second intervals.
Feel free to add vegetables like spinach, bell peppers, or broccoli for extra flavor.
You can substitute other cheeses like mozzarella or Monterey Jack if preferred.
Add cayenne pepper or red pepper flakes for a spicy version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
