Why You’ll Love This Recipe

This Crack Chicken Penne is a one-pot wonder that is easy to make and bursting with flavor. The ranch seasoning brings a unique, tangy twist to the creamy base of the sauce, creating a savory and addictive flavor profile. The combination of chicken, cheese, and pasta creates a filling dish that is both comforting and satisfying. Plus, it’s quick to prepare, making it perfect for busy weeknights or weekend meals when you want something delicious without a lot of fuss.

Ingredients

12 ounces penne pasta
1 pound boneless, skinless chicken breasts, cubed
1 packet ranch seasoning mix
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 cup chicken broth
½ cup milk
1 tablespoon olive oil
Salt and pepper to taste
Chopped green onions or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the penne pasta: Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
Cook the chicken: In a large skillet, heat olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
Prepare the sauce: Add the cream cheese, ranch seasoning mix, chicken broth, and milk to the skillet with the chicken. Stir to combine and let it simmer until the cream cheese is fully melted and the sauce becomes smooth and creamy, about 3-4 minutes.
Combine pasta and sauce: Add the cooked penne pasta to the skillet with the creamy chicken mixture. Stir well to coat the pasta evenly in the sauce.
Add the cheese: Sprinkle the shredded cheddar cheese into the skillet and stir until the cheese is melted and the sauce becomes even creamier.
Garnish and serve: Serve the Crack Chicken Penne hot, garnished with chopped green onions or parsley if desired.

Servings and Timing

Servings: 4-6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Add vegetables: You can easily add vegetables like spinach, bell peppers, or broccoli to this dish for extra flavor and nutrition.
Use different cheese: Swap the cheddar for other types of cheese like mozzarella, Monterey Jack, or a combination for a different flavor profile.
Spicy version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply warm in a skillet over low heat with a splash of milk to loosen the sauce, or microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you prefer, such as rotini, fusilli, or farfalle.

2. Can I make this dish in advance?

Yes, you can prepare it ahead of time and store it in the refrigerator. Reheat before serving.

3. Can I use frozen chicken breast?

Yes, you can use frozen chicken breast. Just make sure to thaw it first or cook it thoroughly if using it directly from frozen.

4. How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a little more cream cheese or reduce the amount of chicken broth.

5. Can I use a low-fat cream cheese or milk?

Yes, you can substitute low-fat cream cheese or milk for a lighter version of the dish.

6. Can I add more ranch seasoning for extra flavor?

Yes, feel free to add more ranch seasoning to suit your taste preferences.

7. How long will the leftovers last?

The leftovers will last for up to 3 days when stored properly in the refrigerator.

8. Can I freeze Crack Chicken Penne?

While it’s best enjoyed fresh, you can freeze the dish for up to 2 months. Reheat thoroughly before serving.

9. What can I use if I don’t have ranch seasoning?

If you don’t have ranch seasoning, you can substitute with a combination of garlic powder, onion powder, and dried herbs like dill and parsley.

Conclusion

Crack Chicken Penne is the perfect comforting meal that’s packed with flavor, creamy goodness, and a satisfying heartiness. Whether you’re feeding a family or looking for a delicious dish to impress guests, this recipe is sure to become a favorite. With simple ingredients and easy steps, it’s a guaranteed crowd-pleaser!