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Crab Crescent Bites Delight are buttery, flaky crescent rolls filled with a creamy, savory crab mixture featuring cream cheese, mayonnaise, and seafood seasoning. These easy appetizers are perfect for parties, snacks, or anytime you want a flavorful bite-sized treat.
1 (8 oz) can refrigerated crescent roll dough
1 cup cooked crab meat, chopped (fresh, canned, or imitation)
4 oz cream cheese, softened
2 tablespoons mayonnaise
2 green onions, finely chopped
1 teaspoon Old Bay seasoning (or seafood seasoning)
½ cup shredded mozzarella or cheddar cheese
Salt and pepper to taste
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, combine cream cheese, mayonnaise, crab meat, green onions, Old Bay seasoning, shredded cheese, salt, and pepper. Mix well.
Unroll crescent dough and separate into triangles.
Spoon about 1 tablespoon of crab mixture onto the wide end of each triangle.
Roll triangles from the wide end toward the tip, placing seam-side down on the baking sheet.
Bake 12-15 minutes or until golden brown and cooked through.
Let cool slightly before serving.
Add lemon juice or zest for fresh brightness.
Use pepper jack cheese for a spicy kick.
Fresh dill or parsley enhances flavor.
Serve with spicy aioli, cocktail sauce, or tartar sauce.
Substitute cream cheese with goat cheese for tanginess.
Find it online: https://familydinnercooking.com/crab-crescent-bites-delight/