Crab Crescent Bites Delight

Why You’ll Love This Recipe

With minimal prep and simple ingredients, these crab-filled crescent bites deliver big flavor in a small package. The buttery crescent dough pairs perfectly with the rich, seasoned crab mixture, creating a deliciously crispy, creamy treat that’s sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8 oz) can refrigerated crescent roll dough
• 1 cup cooked crab meat, chopped (fresh, canned, or imitation)
• 4 oz cream cheese, softened
• 2 tablespoons mayonnaise
• 2 green onions, finely chopped
• 1 teaspoon Old Bay seasoning or any seafood seasoning
• ½ cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine the softened cream cheese, mayonnaise, chopped crab meat, green onions, Old Bay seasoning, shredded cheese, salt, and pepper. Mix until well blended.
3. Unroll the crescent dough and separate it into triangles.
4. Place about 1 tablespoon of the crab mixture onto the wider end of each triangle.
5. Carefully roll up each triangle, starting from the wide end, and place seam-side down on the baking sheet.
6. Bake for 12-15 minutes or until the crescent bites are golden brown and cooked through.
7. Remove from the oven and let cool slightly before serving.

Servings and Timing

Serves: 8-10
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes

Variations

• Add a squeeze of lemon juice or zest for a fresh citrus note.
• Use pepper jack cheese for a spicy twist.
• Mix in chopped fresh dill or parsley for added herb flavor.
• Serve with a side of spicy aioli or cocktail sauce for dipping.
• Substitute cream cheese with goat cheese for a tangier flavor.

Storage/Reheating

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

FAQs

Can I use frozen crab meat?

Yes, just thaw and drain any excess moisture before using.

Can I prepare these ahead of time?

You can assemble them and refrigerate for a few hours before baking.

What if I don’t have Old Bay seasoning?

Use any seafood seasoning or a blend of paprika, garlic powder, and cayenne.

Can I freeze the unbaked crescent bites?

Yes, freeze assembled bites on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to baking time.

Can I make these dairy-free?

Use dairy-free cream cheese and cheese alternatives.

Are these bites spicy?

They’re mild unless you add spicy cheese or seasonings.

Can I add vegetables?

Finely chopped bell peppers or celery can add crunch.

What dipping sauces go well?

Try tartar sauce, spicy mayo, or cocktail sauce.

Can I use homemade crescent dough?

Absolutely, homemade dough works great for this recipe.

How do I keep the crescent bites from leaking?

Avoid overfilling and seal the dough edges well when rolling.

Conclusion

Crab Crescent Bites Delight are quick, flavorful appetizers that bring together creamy crab filling and flaky crescent dough in perfect harmony. Easy to make and sure to impress, these bites are perfect for entertaining or anytime you crave a delicious seafood snack.

Print