Cowboy Caviar Pasta Salad

Why You’ll Love This Recipe

You’ll love this Cowboy Caviar Pasta Salad because it takes the classic cowboy caviar ingredients and turns them into a hearty pasta salad that’s both filling and refreshing. The lime-based dressing with chili powder and cumin adds a tangy, smoky kick that complements the sweetness of the peppers and corn, while the beans bring protein and fiber. The feta cheese adds a creamy, salty contrast, making every bite exciting and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces small shell pasta
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow or orange bell pepper, diced
• ½ red onion, diced
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (10-ounce) can Rotel diced tomatoes and green chilies, drained
• ¼ cup chopped fresh cilantro

Pasta Salad Dressing

• ½ cup olive oil
• ⅓ cup lime juice
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon cumin
• salt and pepper, to taste
• 1½ tablespoons red wine vinegar
• 1½ tablespoons honey
• 1 (4-ounce) package crumbled feta cheese

Directions

1. Cook the pasta: Cook pasta shells according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
2. Prepare the vegetables and beans: In a large bowl, combine diced bell peppers, red onion, corn, black beans, black-eyed peas, Rotel tomatoes, and chopped cilantro.
3. Make the dressing: In a small bowl, whisk together olive oil, lime juice, chili powder, onion powder, garlic powder, paprika, cumin, red wine vinegar, honey, salt, and pepper until emulsified.
4. Combine salad: Add the cooled pasta to the vegetable and bean mixture. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
5. Add feta: Sprinkle crumbled feta cheese over the top and fold gently into the salad.
6. Chill and serve: Refrigerate the salad for at least 1 hour before serving to let flavors meld. Toss again before serving.

Servings and timing

• Servings: 6-8 servings
• Prep time: 15 minutes
• Cook time: 10 minutes
• Chill time: 1 hour
• Total time: Approximately 1 hour 25 minutes

Variations

• Add diced avocado just before serving for creaminess.
• Substitute feta cheese with cotija or shredded cheddar for different flavor profiles.
• Use quinoa or couscous instead of pasta for a grain variation.
• Spice it up with chopped jalapeños or a dash of hot sauce in the dressing.
• Add chopped fresh mint or oregano for a herbal twist.

Storage/reheating

• Store leftover salad in an airtight container in the refrigerator for up to 3 days.
• Best served cold or at room temperature; do not reheat.
• Stir gently before serving leftovers to redistribute dressing.

FAQs

Can I prepare this salad ahead of time?

Yes, it tastes even better after chilling for a few hours or overnight.

Can I use canned beans other than black-eyed peas?

Yes, chickpeas or kidney beans work well too.

Is this recipe vegetarian?

Yes, it contains no meat and is suitable for vegetarians.

Can I make this salad vegan?

Omit feta or substitute with a vegan cheese alternative.

How do I prevent the salad from becoming soggy?

Drain canned ingredients well and add dressing just before serving.

Can I use fresh tomatoes instead of canned Rotel?

Yes, dice fresh tomatoes and add chopped green chilies separately.

What’s the best way to reheat leftovers?

This salad is best eaten cold; reheating is not recommended.

Can I freeze this pasta salad?

Freezing is not advised as the texture of the vegetables and cheese may change.

Can I use bottled lime juice?

Fresh lime juice is preferred for best flavor, but bottled juice can be used in a pinch.

What can I serve with Cowboy Caviar Pasta Salad?

It pairs well with grilled meats, tacos, or as a standalone light meal.

Conclusion

Cowboy Caviar Pasta Salad is a fresh, colorful, and flavorful dish that elevates traditional cowboy caviar into a filling and satisfying pasta salad. With its mix of crunchy vegetables, hearty beans, and a tangy, spiced dressing, this salad is sure to be a hit at barbecues, potlucks, or as a vibrant side dish anytime. Easy to prepare and packed with wholesome ingredients, it’s a delicious way to enjoy southwestern flavors.

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