Name: Copycat McDonald’s Chicken Nuggets Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground chicken; 1 ½ teaspoons salt, divided; ½ teaspoon ground black pepper, divided; 2 eggs, divided; ½ cup cornstarch; 1 cup flour; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup water; Vegetable oil, enough for frying

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If you’ve ever found yourself craving the classic taste of fast-food chicken yet wishing you could whip up a batch at home, you’re in for a treat. This Copycat McDonald’s Chicken Nuggets Recipe captures that perfect crispy exterior paired with tender, flavorful ground chicken inside. It’s the kind of recipe that brings nostalgia with every bite, boasting a simple ingredient list that transforms into golden nuggets just like the ones you loved as a kid. Once you master this recipe, you’ll have a delicious homemade version that beats the drive-through any day.

Ingredients You’ll Need

The image shows a white marbled surface with seven ingredients neatly arranged. In the top right corner, there is a rectangular package filled with pink ground meat with wavy texture lines. Below and slightly left of it, a white round bowl holds a mound of fine white flour. To the right of this bowl, another white round bowl contains a similar mound, but the texture appears slightly more powdery. At the bottom center, a small clear glass bowl is filled with light yellow oil. To the left of this bowl, a square white dish holds both salt and black pepper, while another square white dish underneath contains yellowish granules. Finally, in the bottom right corner, there are two smooth white eggs placed side by side. All items are placed closely together on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This Copycat McDonald’s Chicken Nuggets Recipe relies on straightforward and accessible ingredients that work together to deliver that signature texture and taste. Each component plays a crucial role from seasoning to crisping, ensuring every nugget is bursting with flavor and perfectly cooked throughout.

Ground chicken (1 pound): The foundation of the nuggets, providing juicy and tender meat with a mild flavor that carries the seasoning well.
Salt (1 ½ teaspoons, divided): Essential for seasoning the chicken and bringing out all the flavors without overpowering.
Ground black pepper (½ teaspoon, divided): Adds a gentle warmth and subtle spice to balance the savory notes.
Eggs (2, divided): The first egg binds the meat mixture while the second egg helps the coating stick for that irresistible crunch.
Cornstarch (½ cup): Creates a light, airy crust that contributes to the nuggets’ signature crispy texture.
Flour (1 cup): Provides structure for the coating and helps absorb moisture for perfect frying.
Onion powder (1 teaspoon): Offers a subtle depth of flavor that mimics the seasoned breading of the originals.
Garlic powder (1 teaspoon): Enhances the savory profile with a hint of garlic that’s never overpowering.
Water (1 cup): Used to create the batter that holds the coating together and keeps it tender inside.
Vegetable oil (for frying): The key to achieving that classic golden brown exterior—choose a neutral oil with a high smoke point.

How to Make Copycat McDonald’s Chicken Nuggets Recipe

Step 1: Prepare the Chicken Mixture

Start by combining the ground chicken with half of the salt, pepper, and one beaten egg. This creates a well-seasoned base that stays tender when cooked. Mixing the meat thoroughly ensures every bite is perfectly flavored and maintains a consistent texture similar to those iconic nuggets.

Step 2: Shape the Nuggets

Once your mixture is evenly combined, use your hands or a small cookie scoop to form bite-sized nugget shapes. Keeping them uniform in size helps them cook evenly and develop that delightful crispy crust on the outside and juiciness on the inside.

Step 3: Prepare the Batter and Coating

In one bowl, whisk together the flour, cornstarch, onion powder, garlic powder, the remaining salt, and pepper to create the dry coating mixture. In another bowl, combine the remaining egg with the water. This two-step dipping sets up the perfect layers—wet batter for adhesion, dry mixture for crispness.

Step 4: Coat the Nuggets

Dip each nugget first into the wet egg and water mixture, allowing any excess to drip off, then dredge it thoroughly in the dry flour and cornstarch blend. This double coating locks in moisture and creates that crave-worthy crisp texture when fried.

Step 5: Fry the Nuggets

Heat vegetable oil in a deep pan or fryer to about 350°F (175°C). Carefully add the coated nuggets in batches, ensuring not to overcrowd the pan. Fry until they turn golden brown and float to the top, about 3 to 4 minutes. Remove and drain on paper towels to keep them crispy without excess oil.

How to Serve Copycat McDonald’s Chicken Nuggets Recipe

The image shows a four-part collage depicting the steps of preparing battered chicken pieces. The top left photo features a metal bowl filled with raw, light brown, finely mixed meat paste with a slightly chunky texture. The top right photo shows a metal bowl containing a light yellow, frothy batter with a smooth, creamy texture. The bottom left photo displays rows of small, irregularly shaped raw meat pieces coated with white flour placed on a parchment-lined tray with a white marbled background. The bottom right photo presents the same pieces now covered evenly in the pale yellow batter, arranged closely on the parchment tray. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While nuggets themselves are delicious on their own, a sprinkle of finely chopped parsley or a light dusting of smoked paprika can add a pop of color and a subtle layer of flavor. These small touches make the dish feel a little extra special without taking away from that beloved nugget taste.

Side Dishes

Classic sides like crispy fries or a fresh garden salad complement these nuggets perfectly. For a homey feel, consider creamy mashed potatoes or steamed veggies that balance out the crispiness with soft textures and vibrant freshness.

Creative Ways to Present

Serve your nuggets in a fun, family-style platter with an array of dipping sauces—think honey mustard, barbecue, or sweet and sour—to cater to all taste preferences. For a playful twist, turn them into nugget sliders with mini buns, lettuce, and a dollop of sauce, making them perfect for parties or casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra nuggets, store them in an airtight container in the refrigerator. They will stay good and safe to eat for up to three days, giving you quick snacks or convenient meal options without sacrificing taste.

Freezing

Copycat McDonald’s Chicken Nuggets Recipe can be frozen either before or after frying. For best results, freeze the shaped, coated nuggets on a baking sheet until solid, then transfer to a freezer bag. This prevents them from sticking together and allows you to fry fresh whenever you’re ready.

Reheating

To enjoy leftovers or frozen nuggets, reheat them in an oven or air fryer at 350°F (175°C) until heated through and crispy again, usually about 8 to 10 minutes. Avoid microwaving, which can make the coating soggy and take away that satisfying crunch.

FAQs

Can I use chicken breast instead of ground chicken?

While ground chicken is preferred for the right texture, finely chopped or minced chicken breast can work. However, be cautious as it may produce a firmer, less cohesive nugget compared to ground meat.

What dipping sauces go best with this Copycat McDonald’s Chicken Nuggets Recipe?

Classic honey mustard, ranch, and barbecue sauce pair beautifully, but also consider sweet chili or a spicy sriracha mayo for an exciting flavor boost.

Is it possible to bake these nuggets instead of frying?

Yes, baking is a healthier alternative. Coat the nuggets as directed and bake at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway, though the texture may be slightly less crispy than frying.

How do I ensure the nuggets stay crispy?

Proper frying temperature and draining are key. Avoid overcrowding the oil, fry in batches, and remove excess oil on paper towels immediately after frying to maintain that perfect crisp.

Can I make these nuggets gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend and use gluten-free cornstarch. Just double-check that all seasoning powders are gluten-free to keep the recipe safe.

Final Thoughts

This Copycat McDonald’s Chicken Nuggets Recipe is a wonderful way to recreate a beloved classic straight from your own kitchen. It’s approachable, incredibly satisfying, and customizable to fit your taste. Whether you’re sharing with family, entertaining friends, or just treating yourself, these homemade nuggets offer the perfect crispy, tender bite every time. Give it a try—you might just find your new go-to comfort food!