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Copycat Chipotle Vinaigrette Recipe

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4.3 from 63 reviews

This Copycat Chipotle Vinaigrette recipe replicates the popular smoky, tangy, and slightly sweet dressing from Chipotle Mexican Grill. Made with avocado oil, red wine vinegar, chipotle chili in adobo, and a blend of seasonings, this vinaigrette adds a bold southwestern flavor perfect for salads, bowls, and grilled dishes. It’s easy to prepare, versatile, and a delicious way to elevate everyday meals with a smoky kick.

Ingredients

Ingredients

  • 1/2 cup avocado oil (or grapeseed oil)
  • 1/4 cup red wine vinegar
  • 2 Tbsp. honey
  • 1 chipotle chili pepper (from a can of chipotle peppers in adobo sauce)
  • 1 garlic clove
  • 1/2 tsp. dried oregano
  • 1/2 tsp. ground cumin
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions

  1. Prepare Ingredients: Gather all ingredients – avocado oil, red wine vinegar, honey, chipotle chili pepper, garlic clove, dried oregano, ground cumin, kosher salt, and black pepper to ensure smooth preparation.
  2. Combine in Blender or Food Processor: Place the chipotle pepper, garlic clove, red wine vinegar, honey, dried oregano, cumin, salt, and black pepper into a blender or food processor. Pulse briefly to start blending the flavors.
  3. Add Oil Gradually: While blending on low speed, slowly drizzle the avocado oil into the mixture to emulsify the vinaigrette, creating a smooth and creamy consistency.
  4. Taste and Adjust: Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if desired for perfect balance.
  5. Store and Serve: Transfer the vinaigrette to an airtight container and refrigerate. Shake well before serving. Use within 1-2 weeks for optimum freshness.

Notes

  • Chipotle pepper in adobo can be spicy; adjust quantity based on heat preference.
  • Avocado oil is recommended for its mild flavor and healthy fats, but grapeseed oil is a good substitute.
  • Store vinaigrette refrigerated and shake before each use as separation may occur.
  • This dressing pairs wonderfully with southwestern salads, grilled chicken bowls, and roasted vegetables.
  • Use a blender or food processor for smooth emulsification; whisking by hand may not fully combine the oil and vinegar.

Find it online: https://familydinnercooking.com/copycat-chipotle-vinaigrette-recipe/