Why You’ll Love This Recipe

This recipe captures the smoky, spicy marinade of Chipotle’s grilled chicken combined with fresh, vibrant fillings and a zesty chipotle ranch sauce. It’s easy to prepare, packed with flavor, and customizable to your preference. Whether for lunch, dinner, or meal prep, these burritos deliver all the crave-worthy flavors in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Marinade:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste

For the Burritos:

  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup corn kernels (optional)
  • ¼ cup chopped cilantro (optional)
  • ½ cup chipotle ranch dressing

Directions

  1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill chicken breasts for 5-7 minutes per side or until cooked through (internal temperature 165°F). Let rest for a few minutes, then slice into thin strips.
  3. Assemble the Burritos: Warm tortillas briefly to make them pliable. Lay each tortilla flat and layer with rice, black beans, cheese, shredded lettuce, diced tomatoes, corn (if using), cilantro, and sliced grilled chicken. Drizzle with chipotle ranch dressing.
  4. Wrap the Burritos: Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
  5. Serve immediately or wrap in foil for later enjoyment.

Servings and Timing

  • Servings: 4
  • Preparation time: 10 minutes (plus marination)
  • Cooking time: 15 minutes
  • Total time: Approximately 1 hour (including marination)

Variations

  • Substitute chicken with grilled steak or tofu for different protein options.
  • Add sliced avocado or guacamole for creaminess.
  • Use cauliflower rice for a low-carb alternative.
  • Include pickled jalapeños or hot sauce for extra heat.
  • Swap chipotle ranch for regular ranch or salsa verde for variety.

Storage/Reheating

  • Store assembled burritos wrapped in foil in the refrigerator for up to 2 days.
  • Reheat in the oven at 350°F (175°C) for 15 minutes or until warmed through.
  • For best texture, reheat chicken and rice separately and assemble fresh before eating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and stay juicy.

How spicy is this marinade?

It has a moderate smoky heat from chipotle chili powder, adjustable to taste.

Can I make this recipe gluten-free?

Use gluten-free tortillas or serve as a bowl without the tortilla.

Can I prepare the chicken ahead of time?

Yes, marinate and grill the chicken a day in advance and refrigerate.

Is chipotle chili powder different from regular chili powder?

Yes, chipotle chili powder has a smoky flavor and moderate heat, giving that signature taste.

Can I freeze the cooked chicken?

Yes, freeze cooked chicken in an airtight container for up to 2 months.

What can I use instead of chipotle ranch dressing?

Regular ranch or a mix of sour cream and chipotle powder can be a substitute.

How do I keep the burrito from falling apart?

Warm tortillas before assembling and roll tightly, folding in the sides first.

Can I add beans other than black beans?

Yes, pinto beans or refried beans work well too.

What sides go well with these burritos?

Chips and salsa, Mexican street corn, or a fresh green salad are great accompaniments.

Conclusion

Copycat Chipotle Ranch Grilled Chicken Burritos bring the smoky, zesty flavors of your favorite fast-casual meal right into your kitchen. With tender grilled chicken, fresh toppings, and creamy chipotle ranch, these burritos are perfect for quick dinners, meal prep, or impressing friends with authentic taste made easy.

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Copycat Chipotle Ranch Grilled Chicken Burrito

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This Copycat Chipotle Ranch Grilled Chicken Burrito recreates the bold, smoky flavors of Chipotle’s famous grilled chicken wrapped in a warm tortilla with fresh toppings and creamy chipotle ranch dressing. It’s a satisfying, flavorful meal perfect for burrito lovers craving that signature taste at home.

  • Author: Linda
  • Prep Time: 10 minutes (plus marination)
  • Cook Time: 10 minutes (plus marination)
  • Total Time: About 1 hour (including marination)
  • Yield: Serves 4
  • Category: Main Course, Lunch, Dinner
  • Method: Marinating, Grilling, Assembling
  • Cuisine: Mexican-Inspired, American
  • Diet: Gluten Free

Ingredients

For the Chicken Marinade:

2 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

Salt and pepper, to taste

For the Burritos:

4 large flour tortillas

1 cup cooked white or brown rice

1 cup black beans, drained and rinsed

1 cup shredded cheddar or Monterey Jack cheese

1 cup shredded lettuce

½ cup diced tomatoes

½ cup corn kernels (optional)

¼ cup chopped cilantro (optional)

½ cup chipotle ranch dressing

Instructions

  1. Marinate chicken in olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper for at least 30 minutes or up to 4 hours.

  2. Grill chicken over medium-high heat 5-7 minutes per side until cooked through (165°F internal temp). Rest and slice thinly.

  3. Warm tortillas. Layer rice, black beans, cheese, lettuce, tomatoes, corn, cilantro, and sliced chicken on each. Drizzle with chipotle ranch dressing.

  4. Fold sides and roll tortillas tightly to enclose filling.

  5. Serve immediately or wrap in foil for later.

Notes

Substitute grilled steak or tofu for chicken.

Add sliced avocado or guacamole for creaminess.

Use cauliflower rice for low-carb option.

Add pickled jalapeños or hot sauce for heat.

Swap chipotle ranch for ranch or salsa verde for variation.

Store burritos wrapped in foil in fridge up to 2 days; reheat in oven.

Reheat chicken and rice separately for best texture.

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