Cookies & Cream Frappuccino
Indulge in the creamy goodness of this Cookies & Cream Frappuccino, a refreshing and easy-to-make drink with the irresistible flavor of Oreo cookies and chocolate syrup. Perfect for a hot day or when you’re craving something sweet, this no-fuss recipe combines creamy milk, crushed Oreos, and a rich drizzle of chocolate, topped with whipped cream for the ultimate treat.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large serving or 2 smaller servings
- Category: Drink, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups ice cubes
1 cup milk (dairy or non-dairy)
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
8 Oreo cookies
2 tablespoons chocolate syrup
Whipped cream for topping
Additional Oreo cookies for garnish
Instructions
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Blend the base: In a blender, combine ice cubes, milk, sugar, vanilla extract, Oreo cookies, and chocolate syrup. Blend until smooth and creamy. If it’s too thick, add a splash of milk to reach your desired consistency.
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Serve: Pour the frappuccino into a tall glass.
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Top with whipped cream: Add a generous swirl of whipped cream and drizzle with extra chocolate syrup.
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Garnish and enjoy: Garnish with extra Oreo cookies, either placing them whole or crumbled on top. Serve with a straw and enjoy!
Notes
Dairy-free: Use non-dairy milk like almond or oat milk and ensure the whipped cream and cookies are dairy-free.
Less sweet: Adjust sugar to your taste or omit it entirely for a less sweet version.
Add coffee: For a mocha twist, add a shot of espresso or instant coffee granules.
Find it online: https://familydinnercooking.com/cookies-cream-frappuccino/
