Cookies and Cream Frappuccino
This Cookies and Cream Frappuccino is a creamy, decadent treat that combines smooth milk, chocolate ice cream, and crunchy cookie crumbs into a frosty, indulgent drink. Perfect for hot days or when you need a sweet pick-me-up, it’s easy to make and so satisfying!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large frappuccino
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American, Dessert Beverage
- Diet: Vegetarian
Ingredients
1 cup milk or milk alternative
1/2 cup ice cubes
1/4 cup chocolate ice cream or frozen yogurt
1/4 cup cookie crumbs (e.g., Oreo cookies)
Whipped cream, for topping
Chocolate cookie crumbles, for topping
Instructions
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Blend the base: In a blender, combine the milk (or milk alternative), ice cubes, chocolate ice cream (or frozen yogurt), and cookie crumbs. Blend until smooth and creamy.
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Taste and adjust: Taste the frappuccino and adjust the sweetness or thickness. Add more ice cream or cookie crumbs for sweetness or a thicker texture. If it’s too thick, add more milk.
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Serve: Pour the blended frappuccino into a tall glass.
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Add toppings: Top with whipped cream and sprinkle with chocolate cookie crumbles for extra texture and flavor.
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Enjoy: Serve immediately and enjoy your homemade cookies and cream frappuccino!
Notes
Storage: Best enjoyed fresh, but leftovers can be stored in the refrigerator for a few hours. It’s best to drink it right after blending for the best texture.
Variations:
Vegan Option: Use dairy-free milk and non-dairy ice cream or frozen yogurt.
More Cookies: Add extra cookie crumbs for an even more intense cookies and cream flavor.
Chocolate Drizzle: Drizzle chocolate syrup inside the glass for an extra chocolaty twist.
Find it online: https://familydinnercooking.com/cookies-and-cream-frappuccino/
