Why You’ll Love This Recipe
The Cookies and Cream Frappuccino is the ultimate dessert drink, blending smooth milk, creamy chocolate ice cream, and crunchy cookie crumbs into a satisfying, frosty treat. The whipped cream on top adds extra richness, while the chocolate cookie crumbles offer a fun crunch with every sip. Whether you’re a fan of coffeehouse frappes or just looking for a sweet, refreshing dessert, this drink hits all the right notes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup milk or milk alternative
- 1/2 cup ice cubes
- 1/4 cup chocolate ice cream or frozen yogurt
- 1/4 cup cookie crumbs (e.g., Oreo cookies)
- Whipped cream, for topping
- Chocolate cookie crumbles, for topping
Directions
- Blend the base: In a blender, combine the milk (or milk alternative), ice cubes, chocolate ice cream (or frozen yogurt), and cookie crumbs. Blend until smooth and creamy.
- Taste and adjust: Taste the frappuccino and adjust the sweetness or thickness. If you prefer a sweeter drink, you can add a little more ice cream or cookie crumbs. If it’s too thick, add a little more milk.
- Serve: Pour the blended frappuccino into a tall glass.
- Add toppings: Top with whipped cream and sprinkle with chocolate cookie crumbles for an extra touch of deliciousness.
- Enjoy: Serve immediately and enjoy your homemade cookies and cream frappuccino!
Servings and Timing
- Servings: 1 large frappuccino
- Total Time: 5 minutes
Variations
- Vegan Option: Use a dairy-free milk (like almond milk or oat milk) and non-dairy ice cream or frozen yogurt to make this frappuccino vegan.
- More Cookies: Add extra cookie crumbs for an even more intense cookies and cream flavor.
- Chocolate Drizzle: Drizzle some chocolate syrup inside the glass before pouring in the frappuccino for a fun, extra-chocolaty twist.
Storage/Reheating
This frappuccino is best enjoyed fresh, as the ice may melt and alter the texture over time. However, you can store any leftovers in the refrigerator for a few hours, though it’s recommended to drink it right after blending for the best consistency and flavor.
FAQs
1. Can I use a different type of cookie?
Yes, feel free to experiment with different types of cookies like chocolate chip cookies or even peanut butter cookies for a new twist on this frappuccino.
2. Can I make this ahead of time?
While it’s best fresh, you can prep the ingredients ahead of time and keep them in the freezer. Then, just blend when you’re ready to serve.
3. Can I use low-fat or skim milk?
Absolutely! You can use low-fat or skim milk if you prefer a lighter version of the frappuccino. The ice cream will still give it plenty of creaminess.
4. Can I make this without ice cream?
Yes, if you want to make it lighter or dairy-free, you can substitute the ice cream with frozen yogurt or a non-dairy frozen dessert.
5. How can I make this more like a milkshake?
For a thicker, milkshake-like consistency, add more ice cream and less milk. You can also use frozen banana for added thickness without compromising flavor.
6. Can I use homemade whipped cream instead of store-bought?
Yes, homemade whipped cream will work great! Just whip some heavy cream with a little sugar until it forms stiff peaks, and use it as a topping.
7. Can I add protein powder to this frappuccino?
Yes, you can add a scoop of your favorite protein powder to make it more filling. It will blend well with the other ingredients, though it may slightly change the flavor depending on the type of powder.
8. Can I use a blender to crush the ice?
Yes, the blender will crush the ice while blending the ingredients, so there’s no need to do it separately.
9. How can I make this less sweet?
If you prefer a less sweet version, you can reduce the amount of ice cream or cookie crumbs and use unsweetened milk or milk alternatives.
Conclusion
The Cookies and Cream Frappuccino is an easy, indulgent treat that’s perfect for satisfying your sweet tooth. With just a few ingredients, you can create a delicious, creamy, and refreshing drink that’s sure to hit the spot. Whether you enjoy it on a hot summer day or as a dessert after a meal, this frappuccino will quickly become your new favorite go-to treat!
PrintCookies and Cream Frappuccino
This Cookies and Cream Frappuccino is a creamy, decadent treat that combines smooth milk, chocolate ice cream, and crunchy cookie crumbs into a frosty, indulgent drink. Perfect for hot days or when you need a sweet pick-me-up, it’s easy to make and so satisfying!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large frappuccino
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American, Dessert Beverage
- Diet: Vegetarian
Ingredients
1 cup milk or milk alternative
1/2 cup ice cubes
1/4 cup chocolate ice cream or frozen yogurt
1/4 cup cookie crumbs (e.g., Oreo cookies)
Whipped cream, for topping
Chocolate cookie crumbles, for topping
Instructions
-
Blend the base: In a blender, combine the milk (or milk alternative), ice cubes, chocolate ice cream (or frozen yogurt), and cookie crumbs. Blend until smooth and creamy.
-
Taste and adjust: Taste the frappuccino and adjust the sweetness or thickness. Add more ice cream or cookie crumbs for sweetness or a thicker texture. If it’s too thick, add more milk.
-
Serve: Pour the blended frappuccino into a tall glass.
-
Add toppings: Top with whipped cream and sprinkle with chocolate cookie crumbles for extra texture and flavor.
-
Enjoy: Serve immediately and enjoy your homemade cookies and cream frappuccino!
Notes
Storage: Best enjoyed fresh, but leftovers can be stored in the refrigerator for a few hours. It’s best to drink it right after blending for the best texture.
Variations:
Vegan Option: Use dairy-free milk and non-dairy ice cream or frozen yogurt.
More Cookies: Add extra cookie crumbs for an even more intense cookies and cream flavor.
Chocolate Drizzle: Drizzle chocolate syrup inside the glass for an extra chocolaty twist.