Condensed Milk Fruit Salad
A creamy, sweet, and refreshing fruit salad made with a velvety condensed milk dressing. This easy dessert or side dish is perfect for family dinners, picnics, or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert, Side Dish
- Method: No-Cook & Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
1 cup strawberries
1/2 cup grapes
1 cup blueberries
1–2 kiwi
1 apple
2 bananas
200 g sweetened condensed milk
200 ml heavy cream
1/4 cup milk
Instructions
- Wash, peel, and chop the strawberries, grapes, blueberries, kiwi, apple, and bananas into bite-sized pieces.
- In a mixing bowl, combine the sweetened condensed milk, heavy cream, and milk. Whisk until smooth and creamy.
- Add the prepared fruit to a large bowl.
- Pour the condensed milk dressing over the fruit and gently fold until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
Add tropical fruits like mango, pineapple, or papaya for variety.
Top with chopped nuts such as almonds or cashews for crunch.
Mix in shredded coconut for extra sweetness and texture.
Drain canned fruit cocktail well before using to avoid excess liquid.
Use lemon juice on apples and bananas to prevent browning if making ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 32 g
- Sodium: 55 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 35 mg
Find it online: https://familydinnercooking.com/condensed-milk-fruit-salad/
