Condensed Milk Fruit Salad

Why You’ll Love This Recipe

This fruit salad stands out for its luscious condensed milk dressing, which coats the fruit with just the right amount of sweetness. The combination of heavy cream and milk balances the richness while keeping it light enough to enjoy after a meal. With colorful fruits and a creamy finish, it’s a treat that looks as good as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fruit:
1 cup strawberries
1/2 cup grapes
1 cup blueberries
1–2 kiwi
1 apple
2 bananas

For the dressing:
200 grams sweetened condensed milk
200 ml heavy cream
1/4 cup milk

Directions

1. Wash, peel, and chop the strawberries, grapes, blueberries, kiwi, apple, and bananas into bite-sized pieces.
2. In a mixing bowl, combine the sweetened condensed milk, heavy cream, and milk. Whisk until smooth and creamy.
3. Add the prepared fruit to a large bowl.
4. Pour the condensed milk dressing over the fruit and gently fold until evenly coated.
5. Chill in the refrigerator for at least 30 minutes before serving for the best flavor.

Servings and timing

This recipe makes about 6 servings.
Prep time: 15 minutes
Chill time: 30 minutes
Total time: 45 minutes

Variations

• Add tropical fruits like mango, pineapple, or papaya for a fresh twist.
• Sprinkle chopped nuts, such as almonds or cashews, on top for crunch.
• Add shredded coconut for extra sweetness and texture.
• Mix in canned fruit cocktail if you want a quick version.
• Use flavored condensed milk (like caramel) for a unique variation.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as the dressing may separate slightly. Avoid freezing or reheating, as the fruit and cream dressing do not hold up well to temperature changes.

FAQs

Can I make this salad ahead of time?

Yes, but it’s best to prepare it the same day. To avoid browning, add bananas and apples just before serving.

Can I use canned fruit instead of fresh?

Yes, but be sure to drain canned fruits well to prevent the salad from becoming too watery.

Can I make the dressing lighter?

You can use half-and-half instead of heavy cream, but the salad will be less rich.

Is this salad very sweet?

Yes, condensed milk adds a rich sweetness. You can balance it by adding more tart fruits like kiwi or green apple.

Can I add nuts?

Yes, chopped nuts like cashews, almonds, or walnuts make a delicious addition.

How do I keep the bananas from turning brown?

Toss them in a little lemon juice before mixing into the salad.

Can I make it dairy-free?

Yes, substitute coconut cream and sweetened condensed coconut milk for a dairy-free version.

How long can this fruit salad sit out?

It should not sit out for more than 2 hours due to the cream and milk-based dressing.

What type of apples work best?

Crisp, tart apples like Granny Smith or Honeycrisp balance the sweetness nicely.

Can I double the recipe?

Yes, simply double the ingredients for a larger batch, perfect for parties or gatherings.

Conclusion

Condensed milk fruit salad is a creamy, sweet, and refreshing dish that’s perfect for any occasion. With its rich dressing and mix of colorful fruits, it offers a delicious balance of flavors and textures. Whether served at a picnic, family meal, or festive event, this salad is sure to be a crowd-pleaser.

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