Coleslaw
This classic coleslaw recipe is a quick and easy side dish, combining crunchy cabbage, sweet carrots, and a creamy, tangy dressing. Perfect for BBQs, fried chicken, or any meal, it’s versatile and always a crowd-pleaser.
- Prep Time: 10 minutes
- Total Time: 40 minutes (including chill time)
- Yield: 6 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups shredded cabbage (green, red, or both)
1 cup shredded carrots
⅓ cup green onions, sliced
⅓ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
¼ teaspoon pepper
1 teaspoon salt
2 teaspoons granulated sugar
Instructions
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In a large bowl, combine shredded cabbage, carrots, and sliced green onions.
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In a separate small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and granulated sugar until smooth.
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Pour the dressing over the shredded vegetables and toss to coat evenly.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld.
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Before serving, give the coleslaw a final toss and adjust seasoning if needed.
Notes
Storage: Keep in an airtight container for up to 3 days.
Make-Ahead: Coleslaw can be prepared a day ahead; let it chill in the fridge for at least 30 minutes before serving.
Variations:
Use vegan mayo for a dairy-free version.
Add cayenne pepper for a spicy kick.
Fresh herbs like cilantro or parsley can enhance the flavor.
Find it online: https://familydinnercooking.com/coleslaw/
