Coleslaw

Why You’ll Love This Recipe

This coleslaw recipe is incredibly easy to prepare and requires only a handful of ingredients, many of which you probably already have on hand. The creamy mayonnaise dressing combined with the zing from Dijon mustard and apple cider vinegar creates a balanced flavor profile, while the sweetness from granulated sugar adds a nice contrast to the tangy elements. It’s versatile, making it a perfect accompaniment to almost any meal. Plus, the vibrant colors of shredded cabbage and carrots make it a visually appealing dish.

Ingredients

• 5 cups shredded cabbage (green, red, or both)
• 1 cup shredded carrots
• ⅓ cup green onions, sliced
• ⅓ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ¼ teaspoon pepper
• 1 teaspoon salt
• 2 teaspoons granulated sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the shredded cabbage, carrots, and sliced green onions.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, pepper, and granulated sugar until well combined.
3. Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the coleslaw a final toss and adjust seasoning if necessary.

Servings and Timing

• Servings: Approximately 6 servings
• Prep time: 10 minutes
• Chill time: 30 minutes minimum

Variations

• Creamier Coleslaw: Add more mayonnaise or even a bit of sour cream for a richer dressing.
• Vegan Version: Swap the mayonnaise for a plant-based alternative, such as vegan mayo.
• Spicy Coleslaw: Add a pinch of cayenne pepper or a finely chopped jalapeño to the dressing for some heat.
• Herb-Infused: Add fresh herbs like parsley, cilantro, or dill for an extra layer of flavor.

Storage/Reheating

• Storage: Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The vegetables will soften slightly over time, but the flavor will remain delicious.
• Reheating: Coleslaw is best served cold, so there’s no need to reheat. Simply give it a quick stir before serving if it has been sitting in the fridge.

FAQs

How long can I store coleslaw in the fridge?

You can store coleslaw in an airtight container for up to 3 days in the refrigerator.

Can I make coleslaw ahead of time?

Yes, coleslaw can be made ahead of time. It’s best to refrigerate it for at least 30 minutes to allow the flavors to develop, but you can make it a day in advance.

Can I use a different type of cabbage?

Absolutely! You can use green cabbage, red cabbage, or even a mix of both. Each will give the coleslaw a different color and slightly different flavor.

Is there a healthier version of coleslaw?

You can make a lighter version by using Greek yogurt instead of mayonnaise or reducing the amount of sugar. For a lower-calorie dressing, try a vinegar-based dressing instead of mayonnaise.

Can I add other vegetables to coleslaw?

Yes, you can add other crunchy vegetables like bell peppers, radishes, or even celery to your coleslaw for added texture and flavor.

Can I use store-bought coleslaw mix?

Yes, store-bought shredded cabbage and carrot mix can save time and make this recipe even quicker to prepare.

Is it necessary to chill coleslaw before serving?

While chilling the coleslaw isn’t strictly necessary, it helps the flavors meld together and improves the texture.

Can I make coleslaw without sugar?

Yes, if you prefer a less sweet coleslaw, you can reduce or omit the sugar.

What can I serve coleslaw with?

Coleslaw is a perfect side dish for BBQ meats, fried chicken, grilled fish, or even as a topping for burgers and tacos.

Can I freeze coleslaw?

It’s not recommended to freeze coleslaw, as the texture of the cabbage and carrots will change once thawed. However, the dressing can be made ahead and stored in the fridge.

Conclusion

This coleslaw recipe is the perfect balance of crunchy, creamy, and tangy. With its simple ingredients and quick prep, it’s an ideal side dish for any meal. Whether you’re hosting a party or just making dinner at home, this refreshing salad is sure to become a favorite in your recipe rotation.

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