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The Coconut Water Mocktail is a light, refreshing beverage blending tropical pineapple or orange juice with zesty lime and naturally hydrating coconut water. Lightly sweetened with maple syrup and served over ice, this mocktail balances sweet, tangy, and hydrating flavors, making it perfect for any occasion. Healthy and easy to make, it’s ideal for warm weather or a tropical twist anytime.
½ cup pineapple juice (or orange juice)
½ lime, juiced (plus more to taste)
1 tsp maple syrup (optional, adjust to taste)
½–¾ cup coconut water (unsweetened)
Ice cubes, to serve
Shredded coconut (optional, for garnish)
In a glass or shaker, combine pineapple or orange juice, lime juice, and maple syrup. Stir or shake well.
Add coconut water and stir gently to combine.
Fill a serving glass with ice cubes.
Pour the mocktail mixture over the ice.
Garnish with shredded coconut if desired.
Adjust lime juice or maple syrup to taste and serve immediately.
Substitute pineapple juice with fresh orange juice or a blend.
Use honey or agave syrup as alternative sweeteners.
Add fresh mint or basil for herbal notes.
Top with sparkling water for a fizzy variation.
Store leftover juice mixtures refrigerated up to 24 hours; add ice and coconut water before serving.
Find it online: https://familydinnercooking.com/coconut-water-mocktail/