Coconut Water Lemonade
Coconut Water Lemonade is a light, refreshing, and naturally hydrating drink combining tangy fresh lemon juice with the subtle sweetness and electrolytes of coconut water. Gently sweetened with maple syrup, it’s an ideal thirst quencher for warm days or whenever you want a clean, revitalizing beverage. This healthy twist on classic lemonade is easy to make and customizable to your taste.
- Prep Time: 5 minutes
- Total Time: 35 minutes (including chilling)
- Yield: About 4 servings
- Category: Beverages, Healthy Drinks, Lemonades
- Method: Mixing, No-cook
- Cuisine: American, Refreshing Drinks
- Diet: Gluten Free
Ingredients
½ cup freshly squeezed lemon juice
4 cups coconut water (unsweetened, not from concentrate)
¼–⅓ cup maple syrup (or your favorite sweetener)
Instructions
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In a large pitcher, combine the lemon juice and coconut water.
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Gradually add maple syrup, stirring well until fully dissolved. Adjust sweetness to taste.
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Chill in the refrigerator for at least 30 minutes.
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Serve over ice and enjoy.
Notes
Substitute maple syrup with honey, agave syrup, or simple syrup.
Add fresh mint or basil for an herbal twist.
Use sparkling water instead of still coconut water for a fizzy version.
Add cucumber or lime slices for extra flavor.
Store leftovers refrigerated up to 3 days; stir before serving due to natural separation.
Find it online: https://familydinnercooking.com/coconut-water-lemonade/
