Why You’ll Love This Recipe
This lemonade offers a healthier twist on the classic by using coconut water, which provides natural electrolytes and a hint of tropical flavor. It’s simple to make, naturally low in calories, and customizable to your sweetness preference. Ideal for hydration and refreshment with a bright, citrusy zing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ½ cup freshly squeezed lemon juice
- 4 cups coconut water (unsweetened, not from concentrate)
- ¼–⅓ cup maple syrup (or your favorite sweetener)
Directions
- In a large pitcher, combine the freshly squeezed lemon juice and coconut water.
- Add maple syrup gradually, stirring well until fully dissolved. Adjust sweetness to taste.
- Chill the lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and enjoy a cool, refreshing drink.
Servings and Timing
This recipe makes about 4 servings. Preparation time is approximately 5 minutes, plus chilling time.
Variations
- Substitute maple syrup with honey, agave syrup, or simple syrup.
- Add fresh mint leaves or basil for an herbal twist.
- Mix in sparkling water instead of still coconut water for a fizzy lemonade.
- Add slices of cucumber or lime for extra flavor.
Storage/Reheating
Store leftover coconut water lemonade in a sealed container in the refrigerator for up to 3 days. Stir before serving, as natural separation may occur. This drink is best served cold and is not intended to be reheated.
FAQs
Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled lemon juice can be used in a pinch.
Is coconut water necessary?
Coconut water adds electrolytes and subtle flavor but can be replaced with plain water or sparkling water.
How do I make this less sweet?
Reduce the amount of maple syrup or add more lemon juice for extra tartness.
Can I use other sweeteners?
Yes, honey, agave, or simple syrup all work well as alternatives.
Is this recipe vegan?
Yes, all ingredients are plant-based.
Can I prepare this lemonade ahead of time?
Yes, it keeps well in the refrigerator for several days.
What type of coconut water should I buy?
Choose unsweetened coconut water that is not from concentrate for the best flavor.
Can I add fruit slices?
Yes, lemon, lime, or orange slices add a nice visual and flavor boost.
Is this drink good for hydration?
Yes, coconut water provides electrolytes, making this lemonade especially hydrating.
How do I serve this drink?
Serve chilled over ice with optional fresh fruit or herb garnishes.
Conclusion
Coconut Water Lemonade is a fresh and healthful twist on traditional lemonade, combining hydrating coconut water with bright lemon juice and natural sweetness. Its easy preparation and customizable flavor make it a perfect, revitalizing drink for warm weather or whenever you need a refreshing pick-me-up.
PrintCoconut Water Lemonade
Coconut Water Lemonade is a light, refreshing, and naturally hydrating drink combining tangy fresh lemon juice with the subtle sweetness and electrolytes of coconut water. Gently sweetened with maple syrup, it’s an ideal thirst quencher for warm days or whenever you want a clean, revitalizing beverage. This healthy twist on classic lemonade is easy to make and customizable to your taste.
- Prep Time: 5 minutes
- Total Time: 35 minutes (including chilling)
- Yield: About 4 servings
- Category: Beverages, Healthy Drinks, Lemonades
- Method: Mixing, No-cook
- Cuisine: American, Refreshing Drinks
- Diet: Gluten Free
Ingredients
½ cup freshly squeezed lemon juice
4 cups coconut water (unsweetened, not from concentrate)
¼–⅓ cup maple syrup (or your favorite sweetener)
Instructions
-
In a large pitcher, combine the lemon juice and coconut water.
-
Gradually add maple syrup, stirring well until fully dissolved. Adjust sweetness to taste.
-
Chill in the refrigerator for at least 30 minutes.
-
Serve over ice and enjoy.
Notes
Substitute maple syrup with honey, agave syrup, or simple syrup.
Add fresh mint or basil for an herbal twist.
Use sparkling water instead of still coconut water for a fizzy version.
Add cucumber or lime slices for extra flavor.
Store leftovers refrigerated up to 3 days; stir before serving due to natural separation.