Classic Lemonade
This Classic Lemonade is the perfect balance of tart and sweet, made with freshly squeezed lemons, water, and sugar. It’s easy to make and a refreshing treat for any occasion. Whether you’re looking to quench your thirst on a hot day or serve up a crowd-pleasing drink at a party, this homemade lemonade is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for simple syrup)
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Drink
- Method: Mix
- Cuisine: American
- Diet: Vegan
Ingredients
1 cup freshly squeezed lemon juice (about 4–6 lemons)
4 cups cold water
3/4 to 1 cup granulated sugar (adjust to taste)
Ice cubes
Lemon slices (for garnish)
Mint leaves (optional, for garnish)
Instructions
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Make the simple syrup: In a small saucepan, combine 1 cup of water and granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let cool.
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Juice the lemons: While the syrup cools, juice the lemons to get about 1 cup of fresh lemon juice. Strain to remove seeds and pulp, if preferred.
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Combine the ingredients: In a large pitcher, combine the lemon juice, cooled simple syrup, and the remaining 3 cups of cold water. Stir well and taste. Adjust the sweetness with more sugar or water if needed.
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Serve: Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and mint leaves, if desired.
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Chill (optional): Let the lemonade sit in the fridge for about 30 minutes for extra chill before serving.
Notes
Flavored Lemonade: Add fresh herbs like rosemary or basil, or infuse with fruits like strawberries or blueberries for a twist.
Sparkling Lemonade: Replace the water with sparkling water for a fizzy version.
Sugar-Free Option: Use stevia or monk fruit as a sugar substitute for a low-sugar or sugar-free version.
Find it online: https://familydinnercooking.com/classic-lemonade/
