Classic Lemonade

Why You’ll Love This Recipe

This Classic Lemonade is beloved for its simplicity and vibrant flavor. With just freshly squeezed lemon juice, water, and sugar, you’ll have a beverage that’s both refreshing and satisfying. It’s a perfect drink to make in large batches for family gatherings, BBQs, or a quiet afternoon on the porch. The best part is that you can adjust the sweetness level to your liking, ensuring it’s just right every time.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 4 cups cold water
• 3/4 to 1 cup granulated sugar (adjust to taste)
• Ice cubes
• Lemon slices (for garnish)
• Mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the simple syrup: In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
2. Juice the lemons: While the simple syrup is cooling, juice the lemons to get about 1 cup of fresh lemon juice. You can strain it to remove any seeds or pulp, depending on your preference.
3. Combine the ingredients: In a large pitcher, combine the freshly squeezed lemon juice, cooled simple syrup, and the remaining 3 cups of cold water. Stir well to combine. Taste and adjust the sweetness by adding more sugar or water if needed.
4. Serve: Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and fresh mint leaves if desired.
5. Chill (optional): If you prefer your lemonade chilled, let it sit in the refrigerator for about 30 minutes before serving.

Servings and Timing

This recipe makes approximately 6 servings.

• Prep time: 10 minutes
• Cook time: 5 minutes (for making the simple syrup)
• Total time: 15 minutes

Variations

• Flavored Lemonade: Add a few sprigs of fresh herbs like rosemary or basil for a unique twist. You can also infuse your lemonade with fruits like strawberries, raspberries, or blueberries for added flavor.
• Sparkling Lemonade: Replace the cold water with sparkling water for a fizzy version of this refreshing drink.
• Sugar-Free Version: Use a sugar substitute like stevia or monk fruit if you’re looking to reduce sugar intake.
• Frozen Lemonade: Blend the lemonade with ice for a slushy, frozen version of this classic drink.

Storage/Reheating

• Storage: Store leftover lemonade in an airtight container in the fridge for up to 4-5 days. Be sure to stir before serving, as the ingredients may settle.
• Reheating: If you prefer a warm lemonade, simply heat the lemonade gently on the stove, but keep in mind that it’s traditionally served cold.

FAQs

1. Can I make lemonade ahead of time?

Yes, lemonade can be made ahead of time and stored in the fridge for up to 4-5 days. Just give it a good stir before serving.

2. How do I make lemonade less sweet?

If your lemonade is too sweet, add more cold water to dilute the sweetness or squeeze in some extra lemon juice for more tartness.

3. Can I use bottled lemon juice?

Freshly squeezed lemon juice will give the best flavor, but bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant.

4. Can I make lemonade without a simple syrup?

Yes, you can dissolve the sugar directly into the cold water, but it may take longer for the sugar to fully dissolve. A simple syrup ensures a smoother sweetness.

5. Can I use a sugar substitute?

Yes, you can use a sugar substitute like stevia, monk fruit, or any other sweetener of your choice to make a low-sugar or sugar-free version.

6. How do I prevent my lemonade from being too sour?

If your lemonade is too tart, adjust the sugar to balance the flavors. You can also add a splash of honey or agave syrup for a different sweetness.

7. How do I make lemonade with no seeds?

To avoid seeds, strain the juice after squeezing the lemons, or use a lemon squeezer with a built-in strainer.

8. Can I make a large batch of lemonade for a party?

Yes, simply multiply the recipe to make a larger batch. You can also serve it in a large pitcher with plenty of ice for easy serving.

9. Can I add other fruits to this lemonade?

Yes, you can mix in other fruits such as strawberries, raspberries, or watermelon to infuse the lemonade with different flavors.

Conclusion

Classic Lemonade is a timeless, refreshing drink that’s perfect for any occasion. With its perfect balance of tart lemon and sweetness, this homemade lemonade is sure to hit the spot. Whether you’re enjoying a lazy afternoon, hosting a gathering, or just need a thirst-quencher, this simple recipe will never disappoint. Customize it with your favorite fruits or herbs, and you’ve got yourself a delicious, homemade treat that everyone will enjoy.

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