Classic Italian Spicy Meatballs
Classic Italian Spicy Meatballs are juicy, flavorful, and packed with a perfect balance of heat and herbs. Made with a blend of ground beef and spicy Italian sausage, seasoned with garlic, onions, and red pepper flakes, these meatballs are an authentic Italian dish perfect as a main course or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish, Italian, Appetizer
- Method: Baking and stovetop browning
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
6 oz ground beef
6 oz spicy ground Italian sausage
1 egg
1/2 cup yellow onion, finely chopped
2 cloves garlic, minced
1 slice white bread, crusts removed and shredded
1/3 cup Italian seasoned panko breadcrumbs
2 tbsp Italian parsley, finely chopped
1.5 tbsp olive oil
1/4 tsp crushed red pepper
1/4 tsp salt
1/4 tsp black pepper
Instructions
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Preheat oven to 400°F (200°C).
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In a large bowl, combine ground beef, sausage, egg, onion, garlic, shredded bread, and panko breadcrumbs.
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Add parsley, crushed red pepper, salt, and black pepper; mix gently but thoroughly.
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Shape into 1.5-inch meatballs.
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Heat olive oil in an oven-safe skillet over medium heat.
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Brown meatballs on all sides, about 5-7 minutes.
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Transfer skillet to oven and bake 10-12 minutes until cooked through.
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Serve with marinara sauce or pasta.
Notes
Add shredded mozzarella or Parmesan inside meatballs for a cheesy surprise.
Use mild sausage and reduce red pepper for less heat.
Add fresh basil or oregano for more herbal flavor.
Skip browning and bake directly for easier prep.
Use gluten-free breadcrumbs or almond flour for gluten-free version.
Find it online: https://familydinnercooking.com/classic-italian-spicy-meatballs/
