Classic Italian Spicy Meatballs

Why You’ll Love This Recipe

These meatballs bring authentic Italian flavors with a spicy kick, balanced by fresh parsley and the richness of sausage. They’re easy to make, bake or pan-fry, and work well served with marinara sauce, pasta, or on their own as an appetizer or main dish.

Ingredients

6 oz ground beef
6 oz spicy ground Italian sausage
1 egg
1/2 cup yellow onion, finely chopped
2 cloves garlic, minced
1 slice white bread, crusts removed and shredded
1/3 cup Italian seasoned panko breadcrumbs
2 tablespoons Italian parsley, finely chopped
1.5 tablespoons olive oil
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, spicy Italian sausage, egg, chopped onion, minced garlic, shredded bread, and Italian seasoned panko breadcrumbs.
3. Add Italian parsley, crushed red pepper, salt, and black pepper. Mix everything together gently but thoroughly.
4. Shape the mixture into meatballs about 1.5 inches in diameter.
5. Heat olive oil in a large oven-safe skillet over medium heat.
6. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes or until meatballs are cooked through.
8. Remove from oven and serve with your favorite marinara sauce or pasta.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Cheesy: Add shredded mozzarella or Parmesan cheese inside the meatballs.
• Mild Version: Use mild Italian sausage and reduce crushed red pepper for less heat.
• Herb Boost: Add fresh basil or oregano for more Italian herb flavor.
• Baked Only: Skip browning and bake meatballs directly for an easier prep.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Meatballs can be frozen for up to 3 months; thaw overnight before reheating.

FAQs

Can I use all ground beef instead of sausage?

Yes, but sausage adds flavor and moisture to the meatballs.

Can I make these gluten-free?

Use gluten-free breadcrumbs or almond flour instead of panko.

How do I prevent meatballs from falling apart?

Avoid overmixing and ensure the binding ingredients like egg and breadcrumbs are well incorporated.

Can I cook these meatballs on the stovetop only?

Yes, cook thoroughly on medium heat, turning frequently until fully cooked.

Can I freeze raw meatballs?

Yes, freeze raw shaped meatballs on a tray before transferring to a container.

Are these meatballs spicy?

Yes, due to the spicy Italian sausage and crushed red pepper, but heat can be adjusted.

Can I use fresh herbs instead of dried?

Yes, fresh herbs add vibrant flavor and can be used in equal amounts.

What sauces pair well with these meatballs?

Marinara, Alfredo, or creamy garlic sauces work well.

Can I bake meatballs without oil?

Yes, but browning in oil adds flavor and texture.

How do I know when meatballs are fully cooked?

Internal temperature should reach 160°F (71°C) for safe consumption.

Conclusion

Classic Italian Spicy Meatballs are a flavorful and satisfying dish perfect for any occasion. With bold seasonings, a touch of heat, and a juicy texture, they make a delicious centerpiece or appetizer that’s simple to prepare and sure to please.

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