Classic Homemade Eggnog
Classic Homemade Eggnog is a rich, creamy holiday drink made with egg yolks, milk, cream, vanilla, and nutmeg. This festive favorite is perfect for holiday gatherings and can be served warm or chilled, with or without a splash of bourbon or rum.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 to 6 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 egg yolks (from pasteurized eggs)
⅓ cup sugar
2 cups whole milk
1 cup heavy cream
½ teaspoon pure vanilla extract
1½ teaspoons freshly grated nutmeg
Instructions
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In a mixing bowl, whisk egg yolks and sugar until smooth and pale in color.
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In a saucepan, heat milk and cream over medium heat until steaming but not boiling.
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Gradually whisk a small amount of the hot milk into the egg mixture to temper.
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Return the tempered egg mixture to the saucepan and cook, stirring constantly, until slightly thickened and it reaches 160°F (71°C).
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Remove from heat. Stir in vanilla extract and nutmeg.
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Pour into a pitcher. Cool slightly, then refrigerate for at least 2 hours.
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Stir before serving. Garnish with additional nutmeg if desired.
Notes
Add bourbon, rum, after cooking for a spiked version.
Use half-and-half instead of heavy cream for a lighter variation.
Cinnamon or cloves can be added for more spice.
Optional: top with whipped cream or a cinnamon stick for serving.
Find it online: https://familydinnercooking.com/classic-homemade-eggnog/
