Classic Homemade Eggnog

Why You’ll Love This Recipe

• Creamy and Indulgent: A perfect blend of milk, cream, and egg yolks for a smooth, luxurious drink.
• Authentic Holiday Flavor: Nutmeg and vanilla give it a classic, cozy touch.
• Simple Ingredients: No need for fancy or hard-to-find items.
• Versatile: Great on its own or enhanced with a splash of bourbon or rum.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 egg yolks from pasteurized eggs
• 1/3 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon pure vanilla extract
• 1 1/2 teaspoons freshly grated nutmeg

Directions

1. In a mixing bowl, whisk together the egg yolks and sugar until the mixture is smooth and light in color.
2. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until just steaming, but not boiling.
3. Slowly temper the egg mixture by adding a small amount of the hot milk mixture while whisking continuously.
4. Once tempered, pour the egg mixture back into the saucepan with the remaining milk and cream.
5. Continue to cook over medium heat, stirring constantly, until the mixture thickens slightly and reaches 160°F (71°C).
6. Remove from heat and stir in the vanilla extract and grated nutmeg.
7. Pour into a pitcher, let cool slightly, then refrigerate until fully chilled.
8. Stir before serving and garnish with additional nutmeg if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 25 minutes

Variations

• Spiked Version: Add bourbon, rum, to taste after cooking.
• Lighter Option: Use half-and-half instead of cream for a less rich version.
• Extra Spices: Mix in cinnamon or cloves for a deeper spice flavor.

Storage/Reheating

• Refrigeration: Store in a sealed container in the fridge for up to 3 days.
• Freezing: Not recommended due to changes in texture.
• Reheating: If serving warm, heat gently over low heat while stirring. Do not boil.

FAQs

Is it safe to use raw eggs in eggnog?

Using pasteurized eggs and cooking the mixture to the correct temperature ensures it’s safe to drink.

Can I make eggnog ahead of time?

Yes, making it a day in advance allows the flavors to blend beautifully.

How do I thicken eggnog?

Cook the mixture slightly longer, or use more cream to enhance the thickness.

Can I use low-fat milk?

You can, but it will result in a thinner, less creamy texture.

How long can I store homemade eggnog?

It lasts up to 3 days in the refrigerator if properly stored.

Can I use store-bought eggnog as a base?

Yes, but making it from scratch gives better flavor and control over ingredients.

Is this eggnog gluten-free?

Yes, all ingredients listed are naturally gluten-free.

Can I add whipped cream on top?

Definitely, it’s a great finishing touch.

What’s the best garnish for eggnog?

Freshly grated nutmeg, cinnamon sticks, or whipped cream make excellent garnishes.

Conclusion

Classic Homemade Eggnog is more than just a drink—it’s a cozy, creamy tradition that captures the essence of the holiday season. With just a few ingredients and simple steps, you can whip up this timeless favorite and enjoy its rich, spiced goodness all winter long.

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