Cinnamon Sugar French Toast Muffins

Why You’ll Love This Recipe

These Cinnamon Sugar French Toast Muffins are irresistibly fluffy on the inside and perfectly coated with cinnamon sugar on the outside, delivering a flavor profile similar to your favorite French toast, but in muffin form! The combination of melted butter, warm vanilla, and a hint of cinnamon brings a comforting warmth to every bite. Whether you’re looking for a breakfast option, a treat for a weekend brunch, or something sweet to enjoy with coffee, these muffins will hit the spot. Plus, they are easy to prepare and bake, so you can enjoy this deliciousness without the hassle!

Ingredients

Muffins:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract

Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups.
2. Prepare the muffin batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until fully combined.
3. Combine the wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
4. Fill the muffin tin: Divide the batter evenly between the 12 muffin cups, filling each about 3/4 of the way full.
5. Bake the muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
6. Prepare the cinnamon sugar coating: While the muffins are cooling, mix together the granulated sugar and ground cinnamon in a small bowl. In another small bowl, melt the 2 tablespoons of butter.
7. Coat the muffins: Once the muffins are slightly cooled, dip the tops of each muffin into the melted butter, then roll them in the cinnamon sugar mixture, ensuring they are fully coated.
8. Serve and enjoy: Allow the muffins to cool slightly more, then serve them warm, or store them in an airtight container for later.

Servings and Timing

• Servings: 12 muffins
• Prep time: 10 minutes
• Bake time: 18-22 minutes
• Total time: 30-35 minutes

Variations

• Add-ins: You can add a handful of chocolate chips, diced fruit (like apples or bananas), or chopped nuts (walnuts or pecans) to the muffin batter for extra flavor and texture.
• Vegan Option: Swap the eggs for flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water for each egg) and use a non-dairy butter and milk substitute to make these muffins vegan-friendly.
• Spicy Kick: Add a pinch of ground ginger or nutmeg to the cinnamon sugar coating for a bit of extra spice and depth.

Storage/Reheating

• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days.
• Reheating: Reheat muffins in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) for 5-7 minutes for a fresh, warm taste.

FAQs

Can I make these muffins in advance?

Yes, you can make the muffins up to 1 day in advance and store them in an airtight container. They can also be frozen for longer storage.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the muffins may have a denser texture. Consider using half whole wheat flour and half all-purpose flour for a lighter result.

Can I make the batter the night before?

Yes, you can prepare the batter the night before, but it’s best to bake the muffins fresh the next morning. If storing overnight, cover the batter tightly in the refrigerator and stir before filling the muffin tin.

Can I use a different sugar for the cinnamon sugar coating?

Yes, you can use brown sugar or coconut sugar in place of granulated sugar for the cinnamon sugar coating. This will give the muffins a slightly different flavor profile.

Can I use a different milk?

Yes, you can use any type of milk you prefer, including almond milk, oat milk, or any dairy-free option. The flavor and texture will remain similar.

How do I know when the muffins are fully baked?

The muffins are done when a toothpick inserted into the center comes out clean, and the tops are lightly golden. They should spring back when gently touched.

Can I make these muffins in mini muffin form?

Yes, you can use a mini muffin tin. Reduce the baking time to about 10-12 minutes and check for doneness with a toothpick.

How do I get the perfect cinnamon sugar coating?

Make sure the muffins are slightly warm when you dip them in melted butter and roll them in the cinnamon sugar mixture. This will ensure the sugar sticks well and creates a perfect coating.

Can I freeze these muffins?

Yes, you can freeze these muffins. Once baked and cooled, wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven before serving.

Can I add frosting or glaze?

You can add a simple glaze by mixing powdered sugar with milk and a bit of vanilla extract. Drizzle it over the muffins for an extra touch of sweetness!

Conclusion

These Cinnamon Sugar French Toast Muffins are a delightful, easy-to-make breakfast or snack that’s full of flavor and sure to become a favorite in your household. With their light, fluffy texture and irresistible cinnamon-sugar coating, they’re perfect for any time of day. Whether you’re serving them to guests or enjoying them with your morning coffee, these muffins are bound to please everyone!

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