Cinnamon-Sugar Candied Pecans Recipe
Delight in the sweet and crunchy goodness of Cinnamon-Sugar Candied Pecans, a perfect snack or topping with a warm cinnamon flavor and a hint of vanilla. These pecans are coated in a cinnamon-sugar mixture and baked to perfection, creating a delicious treat that’s great for holidays, gifts, or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 3 cups candied pecans
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup (200 g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Wet Ingredients
- 2 egg whites
- 2 tablespoons water
- ½ teaspoon vanilla extract
Main Ingredient
- 1 pound (453.59 g) pecan halves
Instructions
- Preheat and prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix dry ingredients: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well blended to ensure the cinnamon-sugar mixture is evenly distributed.
- Prepare egg white mixture: In a medium bowl, whisk together the egg whites, water, and vanilla extract until frothy and slightly foamy. This will help the sugar mixture stick to the pecans.
- Coat the pecans: Add the pecan halves to the egg white mixture and stir to evenly coat all the nuts. Then sprinkle the cinnamon-sugar mixture over the pecans and toss gently until all pecans are fully covered in the cinnamon-sugar blend.
- Bake the pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and to prevent burning. The pecans will become dry, toasted, and crisp as they bake.
- Cool and store: Remove the baking sheet from the oven and allow the candied pecans to cool completely on the sheet. Once cooled, break apart any clusters and store in an airtight container for up to two weeks.
Notes
- Use fresh pecans for the best flavor and crunch.
- Be sure to stir the pecans every 15 minutes during baking to prevent burning and to evenly coat them.
- These candied pecans make a wonderful topping for salads, desserts, or yogurt.
- Store in an airtight container at room temperature to maintain freshness.
- If you prefer a sweeter or spicier flavor, you can adjust the cinnamon and sugar amounts to taste.
