If you’ve ever wanted to add a sweet, crunchy touch to your snacks or desserts, the Cinnamon-Sugar Candied Pecans Recipe is your new secret weapon. These pecans are perfectly coated in a warm cinnamon and sugar mixture that adds just the right amount of sweetness and spice, making every bite irresistibly addictive. Whether you’re munching on them solo, tossing them in salads, or using them as a topping, these candied pecans bring a burst of flavor and a delightful crunch that’s hard to beat.
Ingredients You’ll Need
Don’t let the short list fool you—these simple ingredients come together to create pure magic. Each one plays an essential role in building the texture and flavor that make this recipe shine, from the subtle warmth of cinnamon to the richness of vanilla extract.
- Granulated sugar (1 cup): Provides the sweet, crispy coating that gives the pecans their addictive crunch.
- Ground cinnamon (2 teaspoons): Adds warm, fragrant spice that balances the sweetness perfectly.
- Salt (1 teaspoon): Enhances all the flavors and cuts through the sugar’s sweetness for balance.
- Egg whites (2): Act as a glue to help the cinnamon and sugar mixture stick perfectly to each pecan.
- Water (2 tablespoons): Thins the egg whites slightly to create an even coating.
- Vanilla extract (½ teaspoon): Adds a subtle depth of flavor that elevates this simple snack.
- Pecan halves (1 pound): The star ingredient—nutty, buttery, and ready to be transformed into something special.
How to Make Cinnamon-Sugar Candied Pecans Recipe
Step 1: Prepare the Cinnamon-Sugar Mixture
Start by combining the granulated sugar, ground cinnamon, and salt in a medium bowl. Mixing these dry ingredients first ensures that every pecan will be evenly coated with the perfect balance of sweet and spice throughout the process.
Step 2: Whip the Egg Whites
In a separate bowl, whisk the egg whites until foamy but not stiff, then stir in water and vanilla extract. This mixture will act like a sticky glaze, ensuring the cinnamon-sugar concoction clings tightly to your pecans.
Step 3: Coat the Pecans
Gently fold the pecan halves into the egg white mixture, making sure every nut is evenly coated. Now, sprinkle the cinnamon-sugar mix over the pecans and toss well to cover them completely with those flavorful crystals.
Step 4: Bake to Perfection
Spread the coated pecans in a single layer on a parchment-lined baking sheet. Bake at 250°F (120°C) for about 45 minutes, stirring every 15 minutes to ensure even baking. This low and slow method toasts the nuts while allowing the sugar coating to harden into a delightful crunch.
Step 5: Cool and Enjoy
Once baked, remove the pecans from the oven and allow them to cool completely on the baking sheet. As they cool, the coating will firm up beautifully into that signature candy shell we all love.
How to Serve Cinnamon-Sugar Candied Pecans Recipe
Garnishes
These cinnamon-sugar candied pecans are incredible garnishes for salads or desserts. Try sprinkling them on top of leafy greens for a sweet crunch or over vanilla ice cream for a satisfying textural contrast.
Side Dishes
Add a handful to your cheese and charcuterie boards where their sweetness complements salty, savory bites perfectly. They also pair wonderfully with roasted vegetables or can enhance a cozy autumnal side dish.
Creative Ways to Present
Think beyond snacking and try crushing these candied pecans as a crust for pies or cakes, or incorporating them into homemade granola bars. You can even package them up in little jars for heartfelt homemade gifts that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cinnamon-sugar candied pecans fresh by storing them in an airtight container at room temperature. They’ll maintain their crunch and flavor for up to two weeks, making them perfect for quick snacking or last-minute recipes.
Freezing
If you want to enjoy them longer, freeze the pecans in a sealed freezer-safe bag or container. Frozen candied pecans will retain their texture and taste for up to three months. Just thaw at room temperature when you’re ready to indulge.
Reheating
For that fresh-out-of-the-oven crunch, warm your candied pecans in a 300°F (150°C) oven for 5 to 10 minutes. Keep a close eye so they don’t burn, and you’ll have that just-baked sensation all over again.
FAQs
Can I use other nuts instead of pecans?
Absolutely! Walnuts, almonds, or cashews all work wonderfully in this Cinnamon-Sugar Candied Pecans Recipe style. Just keep an eye on baking times as sizes and moisture content vary.
Is it necessary to use egg whites?
The egg whites help the cinnamon-sugar mixture stick and create that signature candy coating, but if you prefer, you can use a light brush of melted butter as a substitute, which will also add richness.
How long do these candied pecans last?
Stored properly in an airtight container at room temperature, they stay delicious for about two weeks. For longer storage, freezing is your best bet.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free since it uses only nuts and basic spices. Just double-check your cinnamon and vanilla extract for any added ingredients if you need to be cautious.
What’s the best way to grind the cinnamon?
Ground cinnamon from the store works perfectly, but fresh grinding whole cinnamon sticks with a spice grinder can add an incredible aroma and extra depth if you want to get fancy.
Final Thoughts
Truly, the Cinnamon-Sugar Candied Pecans Recipe is one of those simple yet spectacular treats that’s guaranteed to wow friends and family alike. It’s a joyful mix of sweet, spicy, and crunchy that feels both comforting and special all at the same time. Give it a try soon—you might just find yourself reaching for these candied pecans whenever you want a little delicious magic in your day.
PrintCinnamon-Sugar Candied Pecans Recipe
Delight in the sweet and crunchy goodness of Cinnamon-Sugar Candied Pecans, a perfect snack or topping with a warm cinnamon flavor and a hint of vanilla. These pecans are coated in a cinnamon-sugar mixture and baked to perfection, creating a delicious treat that’s great for holidays, gifts, or everyday indulgence.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: About 3 cups candied pecans
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup (200 g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
Wet Ingredients
- 2 egg whites
- 2 tablespoons water
- ½ teaspoon vanilla extract
Main Ingredient
- 1 pound (453.59 g) pecan halves
Instructions
- Preheat and prepare: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix dry ingredients: In a small bowl, combine the granulated sugar, ground cinnamon, and salt. Stir until well blended to ensure the cinnamon-sugar mixture is evenly distributed.
- Prepare egg white mixture: In a medium bowl, whisk together the egg whites, water, and vanilla extract until frothy and slightly foamy. This will help the sugar mixture stick to the pecans.
- Coat the pecans: Add the pecan halves to the egg white mixture and stir to evenly coat all the nuts. Then sprinkle the cinnamon-sugar mixture over the pecans and toss gently until all pecans are fully covered in the cinnamon-sugar blend.
- Bake the pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and to prevent burning. The pecans will become dry, toasted, and crisp as they bake.
- Cool and store: Remove the baking sheet from the oven and allow the candied pecans to cool completely on the sheet. Once cooled, break apart any clusters and store in an airtight container for up to two weeks.
Notes
- Use fresh pecans for the best flavor and crunch.
- Be sure to stir the pecans every 15 minutes during baking to prevent burning and to evenly coat them.
- These candied pecans make a wonderful topping for salads, desserts, or yogurt.
- Store in an airtight container at room temperature to maintain freshness.
- If you prefer a sweeter or spicier flavor, you can adjust the cinnamon and sugar amounts to taste.
