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These Cinnamon Sugar Air Fryer Banana Chips are a crunchy, sweet snack made with just a few simple ingredients. They’re perfectly crisp and satisfy your sweet tooth without the need for deep frying, making them a healthy treat.
2 ripe but firm bananas
1 tablespoon coconut oil, melted
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
Pinch of salt
If you prefer a sweeter chip, drizzle extra maple syrup or honey over the chips after cooking.
For added texture, mix toasted coconut flakes with the cinnamon sugar before coating the banana slices.
If you want a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar mixture.
These chips store well for up to 3 days in an airtight container at room temperature.
If the chips lose their crispiness, reheat them in the air fryer for 2-3 minutes at 350°F (175°C) to restore their crunch.