Cinnamon Sugar Air Fryer Banana Chips

Why You’ll Love This Recipe

These Cinnamon Sugar Air Fryer Banana Chips are incredibly easy to make and come together in just a few minutes. The air fryer ensures a crispy texture without the mess of traditional frying, while the cinnamon and sugar add just the right amount of sweetness. Bananas are naturally rich in potassium and fiber, making these chips a healthier option compared to other snacks. Whether you’re looking for a quick snack, a tasty topping, or something to share with friends, these banana chips are sure to be a hit.

Ingredients

• 2 ripe but firm bananas
• 1 tablespoon coconut oil, melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bananas: Peel the bananas and slice them into thin, even rounds, about 1/8 to 1/4 inch thick. Make sure the slices are uniform to ensure even cooking.
2. Coat the Banana Slices: In a small bowl, combine the melted coconut oil, granulated sugar, cinnamon, and a pinch of salt. Stir to mix well. Dip each banana slice into the mixture, ensuring both sides are coated evenly.
3. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
4. Arrange the Banana Slices: Place the banana slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches to avoid overcrowding the basket.
5. Air Fry: Air fry the banana chips at 350°F (175°C) for 10-12 minutes. Check the chips halfway through, flipping them over if needed for even crispness. The banana chips should be golden brown and crispy when done.
6. Cool and Serve: Let the banana chips cool for a few minutes before serving. They will crisp up even more as they cool down.

Servings and Timing

• Servings: This recipe makes about 2 servings, depending on the size of the bananas.
• Preparation Time: 5-10 minutes
• Cooking Time: 10-12 minutes

Variations

• Chocolate Drizzle: For an indulgent twist, drizzle some melted chocolate over the cooled banana chips for a sweet treat.
• Add Coconut: Mix in a few toasted coconut flakes with the cinnamon sugar for a tropical twist.
• Spicy Option: Add a pinch of cayenne pepper to the cinnamon sugar mixture for a spicy-sweet combo that will kick up the flavor.
• Maple Cinnamon: Swap the granulated sugar for maple syrup and add a dash of vanilla extract for a warm, rich flavor.

Storage/Reheating

• Storage: Store any leftover banana chips in an airtight container at room temperature for up to 3 days. Be sure the chips are completely cool before storing them to prevent moisture buildup.
• Reheating: If the chips lose their crispness, simply pop them back into the air fryer for 2-3 minutes at 350°F (175°C) to re-crisp them.

FAQs

1. Can I use other types of oil instead of coconut oil?

Yes, you can substitute coconut oil with other oils like vegetable oil or olive oil. Coconut oil adds a subtle flavor, but other oils will work just as well.

2. Can I make these banana chips without sugar?

Yes, you can omit the sugar if you prefer a less sweet version. The cinnamon and a pinch of salt still give the chips a great flavor without the added sweetness.

3. How do I make the banana chips crispier?

To get the crispiest banana chips, make sure to slice the bananas evenly and thinly. You can also try increasing the air fryer cooking time by 1-2 minutes, but be sure to watch closely so they don’t burn.

4. Can I use overripe bananas for this recipe?

It’s best to use ripe but firm bananas for this recipe. Overripe bananas may become too soft and mushy when air-fried, leading to a less crispy texture.

5. Can I make these banana chips in the oven instead of the air fryer?

Yes, you can bake these banana chips in the oven. Preheat your oven to 350°F (175°C) and arrange the banana slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through.

6. Can I use frozen bananas for this recipe?

It’s best to use fresh bananas for this recipe. Frozen bananas will become too mushy when air-fried and may not yield crispy chips.

7. How can I make these banana chips sweeter?

If you want your chips to be sweeter, you can drizzle them with extra maple syrup or honey after they’ve finished cooking.

8. Can I add other spices to these chips?

Yes! You can experiment with adding other spices like nutmeg, allspice, or cardamom for a unique flavor profile.

9. Can I double the recipe?

Yes, you can easily double the recipe. Just be sure to cook the banana chips in batches to avoid overcrowding the air fryer basket, ensuring they crisp up evenly.

10. Can I add other fruits to this recipe?

Yes, you can try this recipe with other fruits like apples, pears, or even plantains. Just make sure to slice them thinly and adjust the cooking time as needed.

Conclusion

These Cinnamon Sugar Air Fryer Banana Chips are a simple and delicious snack that’s both healthy and satisfying. With the perfect combination of sweetness, cinnamon warmth, and a crunchy texture, they’re sure to become your go-to snack when you’re craving something light and flavorful. Plus, the air fryer makes it easy to achieve that perfect crispy texture without all the extra oil. Give them a try, and enjoy the perfect snack to complement your day!

Print