Cinnamon Apple Bread

Why You’ll Love This Recipe

This bread is a perfect combination of classic fall flavors: sweet apples, warm cinnamon, and a soft, buttery base. The apples add moisture to the bread while providing little bursts of fresh flavor in every bite. The addition of cinnamon in both the batter and the topping ensures that the bread has a rich, spiced flavor that will remind you of cozy autumn afternoons. The recipe is simple to make, and the results are always a hit. Whether you enjoy it fresh out of the oven or as leftovers, this Cinnamon Apple Bread is sure to be a family favorite.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups apple, peeled and chopped (about 2 medium apples)
• 1/4 cup sugar
• 1 tsp cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches) or line it with parchment paper.
2. Prepare the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes. Beat in the eggs one at a time, ensuring each one is fully incorporated. Add the milk and vanilla extract, mixing until combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can make the bread dense.
5. Add the Apples: Gently fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
6. Prepare the Cinnamon Sugar Topping: In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle this mixture evenly over the top of the batter once it’s in the loaf pan.
7. Bake the Bread: Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 55-65 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean or with a few crumbs.
8. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices
• Total Time: 1 hour 15 minutes (including prep and bake time)

Variations

• Nuts: Add 1/2 cup of chopped walnuts or pecans to the batter for an extra crunch.
• Dried Fruit: Dried cranberries, raisins, or even chopped dried apricots can be added for a fun twist.
• Cinnamon Swirl: For a more intense cinnamon flavor, create a cinnamon swirl by layering half the batter, sprinkling with cinnamon-sugar, and then adding the remaining batter on top before baking.

Storage/Reheating

• Storage: Store your Cinnamon Apple Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate it for up to a week.
• Freezing: You can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and foil before placing it in a freezer bag. To reheat, let it thaw at room temperature, or warm individual slices in the microwave for 20-30 seconds.

FAQs

Can I use a different type of apple?

Yes, you can use any type of apple, but firmer varieties like Honeycrisp, Granny Smith, or Gala work best for baking as they hold up well and don’t turn mushy.

Can I make this bread without eggs?

Yes, you can substitute the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) or a commercial egg replacer for a vegan version.

Can I use non-dairy milk instead of regular milk?

Yes, you can substitute any plant-based milk, such as almond milk, oat milk, or coconut milk, in place of dairy milk.

How do I know when the bread is done?

The bread is done when it has a golden brown top and a toothpick or cake tester inserted into the center comes out clean or with just a few crumbs.

Can I add more cinnamon to the recipe?

If you love cinnamon, feel free to add more to both the batter and the topping. You can increase the amount in the batter to 1 1/2 teaspoons or more, depending on your preference.

Can I make this in a mini loaf pan?

Yes, you can use a mini loaf pan, but you’ll need to reduce the baking time. Start checking for doneness after about 30-35 minutes.

Can I freeze the bread before baking?

Yes, you can freeze the unbaked dough in the loaf pan. Just cover it tightly and freeze for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then bake as usual.

Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a one-to-one substitute, and be mindful that the texture may vary slightly.

Can I add a glaze to the bread?

Yes! A simple glaze made of powdered sugar and milk (or apple cider) would complement this bread beautifully. Drizzle it on top once the bread has cooled for extra sweetness.

How can I make the bread extra moist?

Make sure to not overbake the bread, as this can dry it out. Adding a bit more milk or even a tablespoon of sour cream or yogurt can also help increase the moisture.

Conclusion

This Cinnamon Apple Bread is the perfect cozy treat for any time of year, but especially during the fall when apples are in season. The tender, moist texture, combined with the sweet and spicy flavor, makes it a favorite for all ages. Whether you’re baking it for a special occasion or just for a comforting snack, this bread is sure to impress with its wonderful apple and cinnamon aroma and delicious taste. Enjoy it fresh or save it for later – either way, it’s bound to disappear quickly!

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