Cinnamon Apple and Almond Butter Toast
A warm and satisfying toast topped with creamy almond butter, thinly sliced apples, a sprinkle of cinnamon, and a drizzle of honey for a delightful balance of sweet, savory, and spiced flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast, Snack, Dessert
- Method: Toasting, Spreading
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 slices of oat bread
2 tablespoons almond butter
1 apple, thinly sliced
1 teaspoon ground cinnamon
1 tablespoon honey
Instructions
- Toast the oat bread slices until golden and crispy.
- While the bread is toasting, slice the apple thinly and set it aside.
- Once the bread is toasted, spread 1 tablespoon of almond butter on each slice.
- Arrange the thinly sliced apple on top of the almond butter.
- Sprinkle ground cinnamon over the apple slices for a warm, spiced flavor.
- Drizzle honey over the top for a touch of sweetness.
- Serve immediately and enjoy!
Notes
For extra crunch, sprinkle chopped almonds, walnuts, or pecans over the top.
Substitute apples with pears or berries for a different flavor profile.
Experiment with nutmeg or cloves for an extra layer of spice.
To make it vegan, use maple syrup instead of honey.
For added protein, top with chia seeds or hemp seeds.
Store leftover almond butter in an airtight container for up to a week at room temperature or in the fridge.
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 17g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
