Cilantro Lime Steak Bowls (A Flavorful Recipe for a Quick Dinner)

Why You’ll Love This Recipe

• Bold, fresh flavors from lime, cilantro, and a spice-rubbed steak.
• Balanced and nourishing, with protein, fiber, and healthy fats.
• Quick to prepare, especially if you cook the rice ahead of time.
• Customizable swap in your favorite grains, beans, or veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1. 1 pound flank steak
2. ¼ cup fresh lime juice (about 2 limes)
3. ¼ cup olive oil
4. ¼ cup fresh cilantro, chopped
5. 3 cloves garlic, minced
6. 1 teaspoon ground cumin
7. 1 teaspoon chili powder
8. 1 teaspoon salt
9. ½ teaspoon black pepper
10. 1 cup cooked rice (white or brown)
11. 1 can black beans, rinsed and drained
12. 1 cup corn (fresh, frozen, or canned)
13. 1 cup cherry tomatoes, halved
14. 1 avocado, sliced
15. ½ cup red onion, diced
16. ½ cup feta cheese, crumbled (optional)
17. Extra cilantro for garnish
18. Lime wedges for serving

Directions

1. Marinate the steak: In a bowl or resealable bag, combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Add flank steak, turning to coat. Marinate for at least 30 minutes (up to 4 hours) in the refrigerator.
2. Cook the steak: Heat a grill or skillet over medium-high heat. Remove steak from marinade, letting excess drip off. Cook for 4–5 minutes per side for medium-rare, or to your preferred doneness. Transfer to a cutting board and rest for 5 minutes.
3. Prepare the base: While the steak rests, arrange cooked rice in serving bowls. Add black beans, corn, cherry tomatoes, avocado slices, and diced red onion.
4. Slice and serve: Slice steak thinly against the grain and divide among the bowls.
5. Finish and garnish: Sprinkle with feta cheese (if using), extra cilantro, and serve with lime wedges.

Servings and timing

• Servings: Serves 4.
• Prep time: 10 minutes (plus marination time).
• Cook time: 10 minutes.
• Total time: 20 minutes active, plus marination.

Storage/Reheating

• Storage: Store steak and toppings separately in airtight containers in the fridge for up to 3 days.
• Reheating: Gently reheat steak slices in a skillet over low heat or enjoy cold in a salad-style bowl. Rice can be microwaved with a splash of water.

FAQs

Can I use a different cut of beef?

Yes skirt steak, sirloin, or even ribeye work well.

Can I make this without a grill?

A cast-iron skillet or grill pan works perfectly on the stovetop.

How can I make it spicier?

Add a pinch of cayenne or red pepper flakes to the marinade.

Can I meal prep these bowls?

Yes cook rice, beans, and corn in advance, and store steak separately for easy assembly.

Is there a dairy-free option?

Skip the feta cheese or replace with a plant-based alternative.

Can I swap the rice for another base?

Quinoa, cauliflower rice, or mixed greens make great substitutions.

What’s the best way to slice flank steak?

Always slice thinly against the grain for tenderness.

Can I use bottled lime juice?

Fresh lime juice is best for flavor, but bottled works in a pinch.

Do I have to marinate the steak?

Yes, at least 30 minutes helps tenderize and infuse flavor, but longer marination gives even better results.

What vegetables pair well in this bowl?

Bell peppers, cucumber, and roasted zucchini are delicious additions.

Conclusion

These Cilantro Lime Steak Bowls deliver a fresh, zesty, and satisfying dinner in minimal time. With tender marinated steak, a colorful array of vegetables, and customizable toppings, they’re perfect for busy weeknights or meal prep. Each bite offers a balance of flavors and textures that’s sure to make this a repeat favorite.

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