Chunky Beef Chili

Why You’ll Love This Recipe

This recipe stands out because it combines ground beef and stew beef for a satisfying variety of textures. The colorful bell peppers and kidney beans add nutrition and body, while the combination of cumin, chili powder, and smoked paprika creates a deep, smoky flavor profile. It’s ideal for cozy dinners, game days, or batch cooking for the week.

ingredients

3 tablespoon olive oil
2 large onions, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
4 garlic cloves, minced
1 pound ground beef
2 pounds stew beef, cut into 1 inch cubes
1 28 oz can diced tomatoes, do not drain
1 cup beef broth
2 tablespoons ground cumin
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon salt
1 chili pepper, seeded and minced
1 16 oz can red kidney beans, drained

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

directions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onions, green and orange bell peppers, and garlic. Cook until softened, about 5 minutes.
2. Add the ground beef and stew beef cubes to the pot. Brown the meat on all sides, stirring occasionally.
3. Stir in the diced tomatoes with their juice and beef broth.
4. Add the ground cumin, chili powder, smoked paprika, salt, and minced chili pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer gently for 1.5 to 2 hours, or until the stew beef is tender.
6. Add the drained kidney beans during the last 10 minutes of cooking. Stir and cook until heated through.
7. Taste and adjust seasoning if necessary before serving.

Servings and timing

This recipe serves about 6 to 8 people.
Preparation time: 20 minutes
Cooking time: 1.5 to 2 hours

Variations

• Use ground turkey or chicken for a leaner option instead of beef.
• Add black beans or pinto beans in place of kidney beans for a different flavor and texture.
• Spice it up with extra chili peppers or a dash of cayenne pepper.
• Include corn kernels or diced zucchini for more vegetables.
• Swap smoked paprika with chipotle powder for a smokier heat.

storage/reheating

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Freeze portions for up to 3 months. Reheat on the stovetop over medium heat, stirring occasionally, or microwave until hot.

FAQs

Can I make this chili in a slow cooker?

Yes, brown the meats first, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours.

Can I omit the stew beef and use only ground beef?

Yes, but the stew beef adds chunkiness and texture that makes this chili unique.

Is this chili very spicy?

The heat level can be adjusted by using fewer chili peppers or omitting the seeds.

Can I make this chili vegetarian?

Replace the beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

Can I prepare this chili in an Instant Pot?

Yes, use the sauté function to brown the meat and vegetables, then pressure cook for about 35 minutes.

What sides go well with this chili?

Cornbread, rice, tortilla chips, or a fresh green salad complement this dish nicely.

Can I add cheese or sour cream as toppings?

Yes, shredded cheese, sour cream, and chopped green onions are popular toppings.

How can I thicken the chili if it’s too watery?

Simmer uncovered for 15-20 minutes to reduce the liquid or add a tablespoon of tomato paste.

Can I use canned beans with the liquid?

It’s best to drain and rinse canned beans to prevent the chili from becoming too thick or salty.

How long does the chili last in the freezer?

Properly stored, chili can last up to 3 months in the freezer without loss of quality.

Conclusion

Chunky Beef Chili is a filling, flavorful meal that brings warmth and comfort in every spoonful. Its hearty texture and smoky spices make it a go-to recipe for chili lovers looking for a satisfying and straightforward dish. Whether served at a family dinner or a casual gathering, this chili promises bold flavor and rich satisfaction.

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