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Chopped Cheeseburger Biscuits are a fun, flavorful twist on cheeseburgers, combining seasoned ground beef, melted cheddar, and flaky biscuits into an irresistible dish. Perfect for breakfast, lunch, or dinner, this easy-to-make meal will satisfy your cheeseburger cravings.
1 pound ground beef
1 (8 count) tube Pillsbury biscuits
1 cup shredded cheddar cheese
1 small onion (chopped)
Seasoning to taste (I use Montreal Steak seasoning)
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheat in the microwave or in a 350°F (175°C) oven for about 5-7 minutes until warmed through.
If you want extra cheeseburger flavor, try adding pickles on top before baking.
For a spicier version, sprinkle chili flakes or hot sauce over the beef mixture before adding cheese.
If you prefer a lighter version, substitute ground turkey or chicken for ground beef.
Find it online: https://familydinnercooking.com/chopped-cheeseburger-biscuits/